Best Soups Sausage Barley Soup Crock Pot Recipes

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SAUSAGE BARLEY SOUP



Sausage Barley Soup image

This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.

Provided by MRSARAB

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Barley Soup Recipes

Time 4h15m

Yield 4

Number Of Ingredients 8

1 pound Italian sausage
½ cup diced onion
1 tablespoon minced garlic
½ teaspoon Italian seasoning
1 (48 fluid ounce) can chicken broth
1 large carrot, sliced
1 (10 ounce) package frozen chopped spinach
¼ cup uncooked pearl barley

Steps:

  • In a skillet over medium heat, cook the sausage, onion, and garlic until the sausage is evenly brown. Season with Italian seasoning. Remove from heat, and drain.
  • In a slow cooker, mix the sausage mixture, chicken broth, carrot, spinach, and barley.
  • Cover, and cook 4 hours on High or 6 to 8 hours on Low.

Nutrition Facts : Calories 382.3 calories, Carbohydrate 23.2 g, Cholesterol 53.5 mg, Fat 22.9 g, Fiber 4.5 g, Protein 20.7 g, SaturatedFat 7.6 g, Sodium 2721.7 mg, Sugar 4.8 g

SLOW COOKER BEEF BARLEY SOUP



Slow Cooker Beef Barley Soup image

A slow cooker makes this the easiest recipe ever. It has become a regular family favorite. So much so, that I was requested to bring it to Christmas Eve dinner. I usually use leftover boneless beef short ribs.

Provided by HCHImCBb

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Barley Soup Recipes

Time 8h10m

Yield 10

Number Of Ingredients 13

1 ½ pounds boneless lean beef, cubed
3 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons garlic powder
3 (10.5 ounce) cans beef broth
6 cups water
4 stalks celery, chopped
6 carrots, chopped
6 green onions, chopped
½ cup chopped fresh parsley
1 cup barley
1 teaspoon dried thyme

Steps:

  • In a skillet over medium heat, saute the beef in the oil for 5 minutes, or until browned. Stir in the salt, pepper and garlic powder and place seasoned meat in a slow cooker. Add a little water to the skillet and stir to pick up the browned bits. Add to the slow cooker.
  • Add the broth, water, celery, carrots, green onions, parsley and barley. Cover and cook on low setting for 6 to 8 hours, or until the vegetables and barley are tender. Add the thyme just before serving.

Nutrition Facts : Calories 305.7 calories, Carbohydrate 19.7 g, Cholesterol 45.6 mg, Fat 18 g, Fiber 5.1 g, Protein 16.6 g, SaturatedFat 6.1 g, Sodium 614.8 mg, Sugar 2.8 g

SAUSAGE AND BARLEY SOUP



Sausage and Barley Soup image

My boyfriend used to whine (like a little girl! LOL) when I said I was making soup for dinner. With filling and super flavorful recipes like this one, he's slowly learning that "soup night" isn't as bad as it sounds! I've also made this on the stove top, but I don't remember how long it needs to simmer for...just until the carrots are done.

Provided by Robyns Cookin

Categories     Easy

Time 6h30m

Yield 6 , 6 serving(s)

Number Of Ingredients 12

1 lb reduced-fat Italian sausage (I make my own http -- or /www.recipezaar.com or reduced-fat-italian-sausage-398027)
1/2 cup onion
1 tablespoon garlic, minced
1/2 teaspoon italian seasoning
48 ounces chicken broth
3 carrots, sliced
1 (10 ounce) box frozen spinach
1/4 cup pearl barley (uncooked)
1/4 cup corn
1/4 cup peas
1 (14 1/2 ounce) can Italian stewed tomatoes
2 beef bouillon cubes

Steps:

  • In a skillet over medium heat, saute the sausage with the onion and garlic.
  • Dump into a crock pot and stir in the rest of ingredients.
  • Cook on low for 6 to 8 hours.

Nutrition Facts : Calories 137.7, Fat 2.3, SaturatedFat 0.7, Cholesterol 0.1, Sodium 1180.7, Carbohydrate 21.7, Fiber 5.2, Sugar 7, Protein 9.6

SAUSAGE BARLEY SOUP (CROCK POT)



Sausage Barley Soup (Crock Pot) image

I found this tasty recipe on another recipe website and modified it to my taste buds. Hope you like it!

Provided by Fridays pal

Categories     Pork

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb italian sweet sausage
1/2 chopped onion
1 tablespoon minced garlic
1/2 teaspoon italian seasoning
1 (48 ounce) can chicken broth
1 carrot, sliced
1 (10 ounce) package frozen chopped spinach
1/4 cup uncooked pearl barley
2 teaspoons chicken soup base

Steps:

  • Thaw and drain spinach well.
  • Remove casings from sausage and cook thoroughly in a skillet over medium heat.
  • Add onion and garlic and Italian seasoning to the sausage.
  • When done remove from heat and drain.
  • In a slow cooker place the sausage, chicken broth, carrot, spinach, barley and soup base.
  • Cover.
  • Cook on high 4 hours or 6 to 8 hours on low.

Nutrition Facts : Calories 305.3, Fat 12.1, SaturatedFat 4.3, Cholesterol 33.6, Sodium 1831.2, Carbohydrate 19.9, Fiber 4.7, Sugar 3, Protein 29.8

SOUPS: SAUSAGE BARLEY SOUP (CROCK POT) RECIPE



Soups: Sausage Barley Soup (Crock Pot) Recipe image

Provided by JoFClark

Number Of Ingredients 9

1 lb italian sweet sausage
1/2 chopped onion
1 T minced garlic
1/2 t italian seasoning
1 (48 oz) can chicken broth
1 carrot, sliced
1 (10 oz) package frozen chopped spinach
1/4 cup uncooked pearl barley
2 t chicken soup base

Steps:

  • Thaw and drain spinach well. Remove casings from sausage and cook thoroughly in a skillet over medium heat. Add onion and garlic and Italian seasoning to the sausage. When done remove from heat and drain. In a slow cooker place the sausage, chicken broth, carrot, spinach, barley and soup base. Cover. Cook on high 4 hours or 6 to 8 hours on low.

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