Best Souper Easy Cheesy Chicken Quesadillas Recipes

EASY CHEESY CHICKEN QUESADILLAS

Steps:

• Place 3 of the tortillas on a work surface. Top the tortillas with half of the cheeses, then the chicken, then the remaining cheeses. Top the filling with the remaining tortillas. Spread outsides of the quesadillas with the butter.
• Heat a flat pan, large skillet, or griddle over medium heat. Add the quesadillas, one at a time, and cook, pressing down with a spatula, until bottoms are browned, about 2 to 4 minutes. Turn quesadillas and cook second side 2 to 3 minutes or until the tortillas are browned and crisp and the cheeses melt.
• Remove the quesadilla with a spatula to the work surface and cut into quarters. Repeat with remaining quesadillas. Serve immediately with salsa for dipping.

CHEESY CHICKEN QUESADILLA RECIPE

Steps:

• Place your top oven rack in the center position and preheat the oven to 350°F. Line a large, rimmed baking sheet with parchment paper or Silpat baking mat.
• Add the cooked, shredded rotisserie chicken to a large bowl and set aside.
• In a smaller bowl, combine the sour cream and taco seasoning stir to combine.
• Add one-half cup of the seasoned sour cream to the shredded chicken and season with additional salt and black pepper. Gently stir to combine. Note: Reserve the remaining seasoned sour cream for serving.
• Heat a large skillet over medium heat. Add a chunk of butter and spread over the bottom of the skillet with a spatula as it melts. Add a tortilla to the hot skillet and toast on one side for about 1 minute, or just until golden brown. Note: We are only toasting one side of the quesadilla.
• Transfer the toasted tortilla to the prepared baking sheet, toasted side down. Carefully wipe out the skillet with a clean, damp cloth, then add another chunk of butter. Once the bottom of the skillet is coated, add a second tortilla.
• While the second tortilla is toasting, add one-sixth of the chicken mixture and one-quarter cup of the shredded cheese to one half of the non-toasted side of the first tortilla.
• Fold the tortilla over and press down with a spatula to set. Repeat until all tortillas are toasted and transfer them to your baking sheet.
• Place the baking sheet in the pre-heated oven for 8-10 minutes, or just until the cheese is melted and the quesadilla is heated through.
• Remove from oven and cool slightly before cutting each quesadilla into wedges. Serve with lime wedges, diced avocado (or guacamole), pico de gallo, and the remaining seasoned sour cream on the side.

SOUPER EASY CHEESY CHICKEN QUESADILLAS

Steps:

• PREHEAT oven to 425 degrees.
• Cook chicken in nonstick skillet until done and juices evapotate, stirring often.
• Add soup and water and heat through.
• Spoon about 1/3 cup chicken on half of each tortilla to within 1/2 inch of edge.
• Moisten edge with water. Fold over and seal.
• Place on 2 cookie sheets.
• Bake 5 minutes or until hot.
• Cut into wedges and serve with salsa.

CHEESY CHICKEN QUESADILLA

Steps:

• Mix salsa, dressing and chili powder until blended; spread onto tortillas.
• Place chicken on half of each tortilla; top with cheese. Fold tortillas in half to enclose filling.
• Heat large heavy skillet sprayed with cooking spray on medium heat. Add quesadillas, 2 at a time; cook 4 to 5 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides. Repeat with remaining quesadillas.
• Cut quesadillas into wedges to serve.