Best Souper Easy Biscuits N Sausage Gravy Recipes

EASY SAUSAGE GRAVY AND BISCUITS

Easy Sausage Gravy and Biscuits image

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Provided by JimmyDean

Categories Trusted Brands: Recipes and Tips Jimmy Dean

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 (16 ounce) can refrigerated jumbo buttermilk biscuits
1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
¼ cup flour
2 ½ cups milk
Salt and ground black pepper to taste

Steps:

Bake biscuits according to package directions.
Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g

BISCUITS AND SAUSAGE GRAVY

Biscuits and Sausage Gravy image

This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. -Sue Baker, Jonesboro, Arkansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/4 pound bulk pork sausage
2 tablespoons butter
2 to 3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/4 to 1-1/3 cups whole milk
Warm biscuits

Steps:

In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.

Nutrition Facts : Calories 337 calories, Fat 27g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 718mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 10g protein.

SOUPER EASY BISCUITS N SAUSAGE GRAVY

Souper Easy Biscuits n Sausage Gravy image

I love cream of mushroom soup and made this up one day and everybody liked it better. Just a twist on sausage gravy. Sure to be a winner...it hasn't failed me yet! When I am short on time for breakfast, and have alot of people to feed. (Just double recipie as you need.) You will have 'em comming back for more! My family &...

Provided by anna l

Categories Meat Breakfast

Time 20m

Number Of Ingredients 5

Ingredients

2 can(s) cream of mushroom soup
2 pkg maple flavored brown n serve sausages
1 c milk
1 can(s) refrigerated butermilk biscuits
salt and pepper (to taste)

Steps:

1. Preheat oven according to biscuit directions. Open can of biscuits, and arrange on baking sheet.
2. Thaw sausage in microwave for 2 mins, cut into chunks as small as you like.
3. In medium saucepan, add both soup, sausage, and milk,and a pinch of pepper (to taste). Place on medium high heat.
4. Place biscuits in oven and set timer per biscuit directions.
5. Stir gravy frequently as it comes to a boil, turn heat down to low and simmer, stirring every now and then. When biscuits are done, turn off heat. (You can add more milk if you want thinner gravy, or less for thicker)
6. When biscuits are done, remove from oven, turn oven off.
7. Place two biscuits on each plate, pour desired amount of gravy over each. Salt and pepper to taste. Enjoy!