Best Soup Or Sauce Mix Sos Recipes
SOUP OR SAUCE [S.O.S.] MIX
Steps:
- 1. Combine all ingredients in a recloseable plastic bag, mixing well.
- 2. Equal to 9 (10.5 oz) cans of cream soup.
- 3. Combine 1/3 cup of dry mix with 1 1/4 cups of cold water. Whisk until well blended.
- 4. Cook and stir on stove top or in microwave until thickened.
- 5. Add thickened mixture to casseroles as you would a can of soup.
SOUP OR SAUCE MIX (SOS)
Found online from the Utah State University Extension Service. This is similar to other dry cream of ?? soup mixes. Look for other recipes that call for this mix specifically. I will post the recipe numbers here after approved.
Provided by Kzim4
Categories < 15 Mins
Time 5m
Yield 9 cans of soup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a re-closeable plastic bag.
- Store in plastic bag or air-tight container until ready to use. It does not need too be refrigerated.
- To substitute for 1 can of cream soup in a casserole: Combine 1/3 cup of dry mix with 1 1/4 cups cold water.
- Cook and stir on stove top or in microwave until thickened.
- Add thickened mixture to casserole as you would a can of soup.
Nutrition Facts : Calories 141.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 5.4, Sodium 185.4, Carbohydrate 24.6, Fiber 0.2, Sugar 14.3, Protein 9.8
HOMEMADE CREAM SOUP OR SAUCE MIX
This is a great convenience to have in the cupboard, but it also is healthier and less expensive than canned soups and sauces. You have control over how much of what goes into your soup or sauce, and this recipe is gluten-free as well. It's basically just a white sauce, but I didn't think of putting that in a mix, and putting...
Provided by Amy Alusa
Categories Other Main Dishes
Time 10m
Number Of Ingredients 7
Steps:
- 1. *You can substitute the herbs that you prefer, or wait to add them to the soup or sauce that you are making.
- 2. Mix all the ingredients well and store in a tightly zipped Zip-Lock bag. This mix does not require refrigeration.
- 3. If you want to gift this mix, you can use a recipe card for the gift card and include this recipe on it.
- 4. Combine 1/3 cup of dry soup/sauce mix with 1 1/4 cups of cold water. Whisk until well blended.
- 5. Cook and stir on stove top or in microwave until thickened. Add thickened mixture to casseroles as you would a can of soup (or just EAT it!!).
- 6. This is another recipe I saw on different sites, but when I found it on this blog, I went with it as I have never been disappointed. http://www.onegoodthingbyjillee.com/2012/03/soup-or-sauce-sos-mix.html
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