ICE CREAM BREAD RECIPE BY TASTY

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Ice Cream Bread Recipe by Tasty image

Here's what you need: ice cream, self-rising flour, rainbow sprinkles, chocolate chips

Provided by Tasty

Categories     Bakery Goods

Yield 8 slices

Number Of Ingredients 4

2 cups ice cream, melted, any kind, but low-fat and dairy-free ice cream do not work well.
1 ¼ cups self-rising flour
¼ cup rainbow sprinkles
¼ cup chocolate chips

Steps:

  • Preheat your oven to 350˚F (175˚C).
  • Combine melted ice cream and self-rising flour. Mix until well combined.
  • Add any additional sprinkles, chocolate chips, or goodies to the batter.
  • Line a loaf pan with parchment paper and grease with a nonstick spray.
  • Pour batter into a loaf pan and spread evenly.
  • Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven.)
  • Allow to cool fully before cutting.
  • Enjoy!

Nutrition Facts : Calories 215 calories, Carbohydrate 30 grams, Fat 8 grams, Fiber 1 gram, Protein 4 grams, Sugar 14 grams

*** Explore more Ice Cream Bread Recipe By Tasty Recipes »

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