Best Soul Sweet Taters Recipes

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SOUL SWEET 'TATERS



Soul Sweet 'Taters image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h40m

Yield 10 servings

Number Of Ingredients 10

4 medium sweet potatoes (about 1 3/4 pounds)
1 cup granulated sugar
1 cup milk
2 large eggs
1 teaspoon vanilla extract
1 teaspoon salt
1 cup packed dark brown sugar
1 cup pecans, chopped
1/2 cup all-purpose flour
6 tablespoons unsalted butter, at room temperature

Steps:

  • Preheat the oven to 375 degrees F. Put the sweet potatoes on the oven rack and bake until fork-tender, about 45 minutes. When the potatoes are finished cooking, let cool slightly, about 5 minutes. Slice them open lengthwise and scrape out the flesh with a fork into a large bowl. Increase the oven temperature to 400 degrees F.
  • Add the granulated sugar, milk, eggs, vanilla and salt to the bowl with the sweet potatoes. Mash the mixture with a potato masher until combined and slightly lumpy-you don't want it to be perfectly smooth.
  • Now, in a separate bowl, mash the brown sugar, pecans, flour and butter with a pastry cutter or fork until thoroughly combined. The mixture should resemble a crumble.
  • Spread the sweet potato mixture in a 14-cup oval-shaped baking dish and sprinkle the crumb mixture all over the top. Bake until golden brown, about 30 minutes.

PIONEER WOMAN SOUL SWEET TATERS



Pioneer Woman Soul Sweet Taters image

Make and share this Pioneer Woman Soul Sweet Taters recipe from Food.com.

Provided by Amy V

Categories     Yam/Sweet Potato

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 10

4 medium sweet potatoes
1 cup sugar
1 cup milk
2 eggs
1 teaspoon vanilla extract
1 teaspoon salt
1 cup brown sugar
1 cup pecans
1/2 cup flour
3/8 cup butter

Steps:

  • Wash 4 medium sweet potatoes and bake them in a 375-degree oven until fork tender, about 30-35 minutes. When they are finished cooking slice them open and scrape out the flesh into a large bowl.
  • Add 1 cup of (regular grandulated) sugar, 1 cup of milk, 2 eggs, 1 teaspoon of vanilla extract and 1 teaspoon of salt. With a potato masher, mash them up just enough-you don't want to be perfectly smooth.
  • Now, in a separate bowl, add 1 cup brown sugar, 1 cup pecans, chopped (that means measure a cup of pecans, then chop them), ½ cup flour, and ¾ stick of butter. With a pastry cutter or fork, mash together until thoroughly combined.
  • Spread the sweet potato mixture into a regular baking dish and sprinkle the crumb mixture all over the top.
  • Bake in a 400-degree oven for 30 minutes, or until golden brown.

SWEET SOUL 'TATERS



Sweet Soul 'Taters image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h35m

Yield 10 servings

Number Of Ingredients 11

4 to 5 medium sweet potatoes, washed
1 cup granulated sugar
1 cup milk
1 teaspoon salt
1 teaspoon vanilla extract
2 eggs
Butter, for greasing dish
1 cup packed brown sugar
1/2 cup all-purpose flour
6 tablespoons (3/4 stick) butter
1 cup chopped pecans

Steps:

  • For the sweet potatoes: Preheat the oven to 375 degrees F.
  • Bake the sweet potatoes until fork-tender, 30 to 35 minutes. Remove the potatoes and raise the oven temperature to 400 degrees F.
  • Slice the sweet potatoes in half and let them cool slightly. Scoop out the innards, place into a large bowl and give them a good mash, leaving some texture to the potatoes--no need to mash completely. Add the granulated sugar, milk, salt, vanilla extract and eggs. Stir and mash the mixture around--you don't want them to be perfectly smooth.
  • Butter a 2-quart baking dish, pour in the potatoes and smooth out the top.
  • For the topping: Combine the brown sugar and flour in a bowl. Throw in the butter and with a pastry cutter, cut together until thoroughly combined. Add the pecans and combine until the topping is nice and crumbly. Sprinkle the crumb mixture all over the top of the potatoes.
  • Bake until golden brown, about 30 minutes.

SWEET SOUL 'TATERS



Sweet Soul 'Taters image

Get this all-star, easy-to-follow Sweet Soul 'Taters recipe from Ree Drummond

Provided by @MakeItYours

Number Of Ingredients 11

4 to 5 medium sweet potatoes, washed
1 cup granulated sugar
1 cup milk
1 teaspoon salt
1 teaspoon vanilla extract
2 eggs
Butter, for greasing dish
1 cup packed brown sugar
1/2 cup all-purpose flour
6 tablespoons (3/4 stick) butter
1 cup chopped pecans

Steps:

  • Special equipment: a pastry cutterFor the sweet potatoes: Preheat the oven to 375 degrees F.Bake the sweet potatoes until fork-tender, 30 to 35 minutes. Remove the potatoes and raise the oven temperature to 400 degrees F.Slice the sweet potatoes in half and let them cool slightly. Scoop out the innards, place into a large bowl and give them a good mash, leaving some texture to the potatoes--no need to mash completely. Add the granulated sugar, milk, salt, vanilla extract and eggs. Stir and mash the mixture around--you don't want them to be perfectly smooth.Butter a 2-quart baking dish, pour in the potatoes and smooth out the top.For the topping: Combine the brown sugar and flour in a bowl. Throw in the butter and with a pastry cutter, cut together until thoroughly combined. Add the pecans and combine until the topping is nice and crumbly. Sprinkle the crumb mixture all over the top of the potatoes.Bake until golden brown, about 30 minutes.

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