EVERYTHING ROASTED NUTS

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Everything Roasted Nuts image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 9

1 cup whole blanched almonds
1 cup hazelnuts
2 tablespoons butter
1 tablespoon hot sauce, eyeball it
1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
1 1/2 teaspoons ground cumin
2 cups smoked almonds (recommended: Diamond Smokehouse Almonds)
1 teaspoon poppy seeds
1 tablespoon sesame seeds

Steps:

  • Preheat oven to 400 degrees F.
  • Place blanched almonds and hazelnuts on a cookie sheet and roast 7 to 8 minutes; your nose will know when they're done.
  • Melt butter in small skillet with hot sauce, grill seasoning, and cumin. Remove from heat.
  • Remove toasted nuts from oven and drizzle with butter and spices. Add smoked nuts and seeds to the cookie sheet and toss Everything Nuts to combine. Transfer nuts to a serving dish.
  • Serve warm.

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