Best Souffléed Crab Meat Canapés Recipes

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CRAB MEAT CANAPES'



Crab Meat Canapes' image

New England Crab Meat recipe, great for appetizers to serve, can use canned as well. Makes 16 canapes'

Provided by Carol Junkins

Categories     Seafood Appetizers

Time 20m

Number Of Ingredients 9

1 c fresh (or canned) lump crab meat, picked over well to remove any shell bits.
1/4 c mayonnaise
1 Tbsp chopped parsley
1 Tbsp chopped chives
1 tsp lemon juice
1 tsp worcestershire sauce
- tabasco pepper sauce to taste
- freshly ground pepper to taste
- toast rounds

Steps:

  • 1. Combine the crab meat with the mayonnaise, herbs and seasonings. Spread on rounds of toast. Broil until browned. Makes 16 canapes

CRAB-MEAT PARMESAN CANAPES



Crab-Meat Parmesan Canapes image

Categories     Appetizer     Cocktail Party     Quick & Easy     Parmesan     Crab     Gourmet

Yield Makes 48 canapés

Number Of Ingredients 6

12 slices homemade-type white bread, crusts discarded and bread cut into 4 triangles
1 cup fresh lump crab meat, picked over
2/3 cup mayonnaise
2/3 cup freshly grated Parmesan cheese
4 scallions, chopped fine
1 teaspoon fresh lemon juice, or to taste

Steps:

  • Preheat oven to 400°F.
  • Toast bread on a baking sheet in oven until golden, about 5 minutes. In a bowl stir together remaining ingredients with salt and pepper to taste. Toasts and crab-meat mixture may be made 1 day in advance.
  • Reduce oven to 375°F. Spread crab-meat mixture on toasts and arrange on baking sheet. Canapés may be assembled 30 minutes in advance. Bake canapés in middle of oven until puffed, about 10 minutes.

CRAB MEAT CANAPES



crab meat canapes image

Make and share this crab meat canapes recipe from Food.com.

Provided by chia2160

Categories     Crab

Time 20m

Yield 48 appetizers

Number Of Ingredients 6

12 slices white bread, toasted
1 cup lump crabmeat
2/3 cup mayonnaise
2/3 cup parmesan cheese
1 teaspoon fresh lemon juice
4 scallions, sliced

Steps:

  • preheat oven to 400,.
  • remove crusts, cut into triangles,toast bread on both sides, remove from oven mix remaining ingredients, top each toast with mixture.
  • lower oven to 375, add toasts to cookie sheet, bake 10 minutes.

Nutrition Facts : Calories 35.9, Fat 1.7, SaturatedFat 0.5, Cholesterol 2.1, Sodium 87.4, Carbohydrate 4.1, Fiber 0.2, Sugar 0.5, Protein 1.1

CRABMEAT CANAPES



Crabmeat Canapes image

Make and share this Crabmeat Canapes recipe from Food.com.

Provided by John DOH

Categories     Crab

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 (6 ounce) can crabmeat, drained
2 tablespoons onions, chopped
2 tablespoons horseradish
1/2 cup slivered almonds, toasted

Steps:

  • Preheat oven to 350*.
  • Mix cream cheese, crabmeat, onion and horseradish together in a baking dish.
  • Sprinkle with almonds.
  • Bake at 350* for 15 minutes.
  • Serve on water crackers or toast points.

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