Best Souffle De Tomate Tomato Souffle Recipes

Tomato Souffle Recipe - (5/5) image

Provided by lisaS

Number Of Ingredients 6

Steps:

Put 4 cups dried bread cubes in a buttered casserole dish. Pour 1 cup melted butter over cubes. Mix and simmer for 5 minutes,the sugar,tomato puree, water salt and pepper. Pour mixture over cubes and bake at 375 for 45-50 minutes

Cheese Souffle in Tomatoes image

Provided by Fouzia Parkar

Categories Cheese

Time 20m

Yield 8 pieces

Number Of Ingredients 7

8 medium tomatoes
30 g butter
1 tablespoon plain flour
1/2 cup milk
2 eggs, separated
3/4 cup grated cheese
2 tablespoons grated parmesan cheese

Steps:

Cut top of tomatoes.
Scoop out flesh with spoon; reserve flesh for other use.
Drain tomatoes upside down on absorbent paper.
Melt butter in pan, add flour, cook stirring 1 minute.
Add milk gradually, stir over heat until mixture boils and thickens.
Remove from heat, stir in egg yolks, cheese and half the parmesan cheese.
Beat egg whites until soft peaks form, gently fold cheese between tomatoes, sprinkle top with remaining cheese.
Bake in moderate oven 10 minutes.

Nutrition Facts : Calories 120.9, Fat 8, SaturatedFat 4.5, Cholesterol 70.9, Sodium 174.1, Carbohydrate 7.3, Fiber 1.5, Sugar 3.4, Protein 5.8