Best Sos Mix Soup Or Sauce Mix As A Frugal Replacement To Canned Creamed Soups Recipes

Soup or Sauce Mix (Sos) image

Provided by Kzim4

Categories < 15 Mins

Time 5m

Yield 9 cans of soup

Number Of Ingredients 5

2 cups non-fat powdered milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon
2 tablespoons dried onion flakes
2 teaspoons italian seasoning

Steps:

Combine all ingredients in a re-closeable plastic bag.
Store in plastic bag or air-tight container until ready to use. It does not need too be refrigerated.
To substitute for 1 can of cream soup in a casserole: Combine 1/3 cup of dry mix with 1 1/4 cups cold water.
Cook and stir on stove top or in microwave until thickened.
Add thickened mixture to casserole as you would a can of soup.

Nutrition Facts : Calories 141.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 5.4, Sodium 185.4, Carbohydrate 24.6, Fiber 0.2, Sugar 14.3, Protein 9.8

Homemade Cream Soup or Sauce Mix image

Provided by Amy Alusa

Time 10m

Number Of Ingredients 7

2 c powdered non-fat dry milk
3/4 c cornstarch
1/4 c instant chicken bouillon (regular or low-sodium)
2 Tbsp dried onion flakes*
1 tsp basil, dried*
1 tsp thyme, dried*
1 tsp white or black pepper*

Steps:

1. *You can substitute the herbs that you prefer, or wait to add them to the soup or sauce that you are making.
2. Mix all the ingredients well and store in a tightly zipped Zip-Lock bag. This mix does not require refrigeration.
3. If you want to gift this mix, you can use a recipe card for the gift card and include this recipe on it.
4. Combine 1/3 cup of dry soup/sauce mix with 1 1/4 cups of cold water. Whisk until well blended.
5. Cook and stir on stove top or in microwave until thickened. Add thickened mixture to casseroles as you would a can of soup (or just EAT it!!).
6. This is another recipe I saw on different sites, but when I found it on this blog, I went with it as I have never been disappointed. http://www.onegoodthingbyjillee.com/2012/03/soup-or-sauce-sos-mix.html