BYRDHOUSE BLISTERED CHERRY TOMATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Byrdhouse Blistered Cherry Tomatoes image

This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute. Be careful and quick with these - we want 'em blistered, not blown apart!

Provided by SunnyByrd

Categories     Side Dish     Vegetables     Tomatoes

Time 10m

Yield 4

Number Of Ingredients 5

2 teaspoons butter
1 teaspoon dried basil
1 pint cherry tomatoes
½ teaspoon white sugar
salt and pepper to taste

Steps:

  • Melt butter in a skillet over medium-high heat. Add the cherry tomatoes, basil, and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.

Nutrition Facts : Calories 36.3 calories, Carbohydrate 4.1 g, Cholesterol 5.4 mg, Fat 2.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 1.3 g, Sodium 21.2 mg, Sugar 0.5 g

There are no comments yet!