Best Sorbet With Vodka Marinated Plums Recipes
MARINATED PLUMS
Make and share this Marinated Plums recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix plums, sugar, lemon and vodka in a bowl, stirring until the sugar dissolves.
- Chill in the fridge for at least an hour to let the juice soak.
- Spoon over the sorbet to serve.
Nutrition Facts : Calories 119.7, Fat 0.2, Sodium 0.4, Carbohydrate 14.1, Fiber 1.1, Sugar 12.9, Protein 0.5
LEMON PLUM SORBET
This brightly flavored fruit sorbet will surely refresh. Enjoy it plain or add to a slice of angel food cake for a special treat. -Eirianedd Simpson, Pahrump, Nevada
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring 8 cups water to a boil. Add plums; cover and boil for 30-45 seconds. Drain and immediately place plums in ice water. Drain and pat dry. When cool enough to handle, remove skins. Cut in half; remove pits., In a small saucepan, bring sugar and 1 cup water to a boil. Cook and stir until sugar is dissolved. Add lemon juice and zest; set aside to cool., Place the plums in a food processor; add sugar syrup. Cover and process until smooth, 2-3 minutes. Transfer puree to an 8-in.- square dish. Freeze until edges begin to firm, about 1 hour; stir. Freeze until firm, about 2 hours longer., Just before serving, transfer to a food processor; cover and process until smooth, 2-3 minutes.
Nutrition Facts : Calories 310 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 79g carbohydrate (76g sugars, Fiber 1g fiber), Protein 1g protein.
PLUM SORBET
A little sweet with just the right amount of sour. We love this sorbet sandwiched between Chocolate Walnut Meringues (page 135).
Yield Makes 2 quarts
Number Of Ingredients 4
Steps:
- Bring the plums, brown sugar, and granulated sugar to a boil in a large pot. Cook over medium heat until the plums have broken down, about 5 minutes.
- Transfer the plum mixture to a food processor, add the lemon juice, and puree.
- Refrigerate until fully cool before following your ice-cream maker's manufacturer's suggestions for freezing.
PLUM SORBET
Categories Blender Ice Cream Machine Fruit Dessert Freeze/Chill Vegetarian Quick & Easy Low Cal Low Sodium Frozen Dessert Plum Summer Vegan Gourmet Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- Halve and pit plums and in a large saucepan cook with remaining ingredients over moderate heat, stirring, until plums release their liquid and mixture comes to a simmer. Simmer mixture, stirring, 5 minutes and cool slightly.
- In a blender purée mixture in 2 batches and pour through a fine sieve into a bowl. Chill mixture, covered, until cold, about 2 hours. Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden. Sorbet keeps, covered and frozen, 1 week.
SORBET WITH VODKA-MARINATED PLUMS
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 5
Steps:
- Combine first four ingredients in bowl. Stir until sugar dissolves. Refrigerate plum mixture at least 20 minutes.
- Spoon sorbet into balloon glasses. Top with plums and marinating liquid.
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