Best Sopapilla Dessert Recipes

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SOPAPILLA CHEESECAKE DESSERT



Sopapilla Cheesecake Dessert image

I love this dessert! Instead of digging through my books for the recipe to this yummy dish I went to check the recipe on Allrecipes. I never found it and it is great! A big hit at potlucks and ladies meetings. Enjoy!

Provided by Shelley

Categories     World Cuisine Recipes     Latin American     Mexican

Time 3h

Yield 12

Number Of Ingredients 8

3 (8 ounce) packages cream cheese, softened
1 ½ cups white sugar
1 ½ teaspoons vanilla extract
2 (8 ounce) cans crescent roll dough
½ cup melted butter
½ cup white sugar
1 teaspoon ground cinnamon
¼ cup sliced almonds

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Beat the cream cheese with 1 1/2 cups of sugar, and the vanilla extract in a bowl until smooth. Unroll the cans of crescent roll dough, and use a rolling pin to shape the each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough.
  • Drizzle the melted butter evenly over the top of the cheesecake. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl, and sprinkle over the cheesecake along with the almonds.
  • Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 45 minutes. Cool completely in the pan before cutting into 12 squares.

Nutrition Facts : Calories 552.8 calories, Carbohydrate 50.1 g, Cholesterol 81.9 mg, Fat 36.2 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 19.2 g, Sodium 513.6 mg, Sugar 36.2 g

SOPAPILLA DESSERT



Sopapilla Dessert image

This is a classic fried dessert bread of Mexico. They're great hot out of the fryer and rolled in cinnamon sugar.

Provided by Ellin

Categories     Bread     Quick Bread Recipes

Time 35m

Yield 16

Number Of Ingredients 8

8 cups shortening for frying
4 cups unbleached all-purpose flour
4 teaspoons baking powder
2 teaspoons salt
2 tablespoons shortening
1 cup water
2 teaspoons ground cinnamon
½ cup white sugar

Steps:

  • Heat 8 cups shortening in a deep-fryer to 375 degrees F (190 degrees C).
  • In a large bowl, sift together flour, baking powder and salt. Cut in 2 tablespoons shortening until mixture resembles coarse crumbs. Gradually stir in water just until dough pulls together. Divide dough into 4 pieces and form each piece into a ball. Roll the balls into 8 inch diameter circles. Cut each one into 8 wedges. In a large bowl, mix together the cinnamon and sugar. Set aside.
  • Fry the wedges until they puff up and turn light brown. Drain briefly, roll in the cinnamon sugar and serve hot.

Nutrition Facts : Calories 250.5 calories, Carbohydrate 30.6 g, Fat 12.9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 381.7 mg, Sugar 6.3 g

SOPAPILLA CHEESECAKE DESSERT



Sopapilla Cheesecake Dessert image

Enjoy! :)

Provided by Bobbie Serette

Categories     Other Desserts

Time 55m

Number Of Ingredients 6

2 (8oz) pkg cream cheese, softened
1 c sugar
1 Tbsp vanilla extract
2 can(s) refridgerated crescent rolls
1 stick butter
2 Tbsp sugar combined with 1/4 tsp. ground cinnamon

Steps:

  • 1. Beat cream cheese, sugar and vanilla in a bowl with a mixer. Set aside. Unroll and press 1 can of crescent roll dough in bottom of 13x9" glass baking dish. Spread cream cheese mixture on top evenly. Arrange second can of crescent roll dough on top of mixture to cover cream cheese. Melt stick of butter in microwave. Pour butter on top of crescent rolls. Sprinkle cinnamon-sugar mixture over all. Bake at 350 degrees for 35 minutes in preheated oven.

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