HOT BUTTERED APPLE CIDER
Hot Buttered Apple Cider ~ hot buttered rum meets fresh apple cider (boozy or not) perfect for leaf peeping, pumpkin picking, and fireside chats.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- To make the butter mixture, combine the room temperature butter with the brown sugar, spices, and salt in a bowl.
- Mash the ingredients together with a fork or spoon until they become a smooth paste.
- Heat the cider in a saucepan and, when hot, add the butter mixture and whisk or stir until the butter mixture is melted.
- Pour into heat proof glasses or mugs and add an ounce of whiskey or rum to each serving (optional) and top with whipped cream and a dusting of freshly grated nutmeg, if desired.
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