Best Soozs Margaritas Made With Beer Recipes

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BEER MARGARITAS



Beer Margaritas image

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

Provided by big surprise

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 6

Number Of Ingredients 6

1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila
12 fluid ounces water
12 fluid ounces beer
ice
1 lime, cut into wedges

Steps:

  • Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 43.7 g

REFRESHING BEER MARGARITAS



Refreshing Beer Margaritas image

I'm always surprised when people say they didn't know this drink existed. It's a really refreshing cocktail, and it's easy to double or triple the recipe. -Arianne Barnett, Kansas City, Missouri

Provided by Taste of Home

Time 5m

Yield 6 servings.

Number Of Ingredients 8

Lime slices and kosher salt, optional
2 bottles (12 ounces each) beer
1 can (12 ounces) frozen limeade concentrate, thawed
3/4 cup tequila
1/4 cup sweet and sour mix
Ice cubes
GARNISH:
Lime slices

Steps:

  • If desired, use lime slices to moisten the rims of six margarita or cocktail glasses. Sprinkle salt on a plate; hold each glass upside down and dip rims into salt. Discard remaining salt. , In a pitcher, combine the beer, concentrate, tequila and sweet and sour mix. Serve in prepared glasses over ice. Garnish with lime slices.

Nutrition Facts : Calories 243 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 0 fiber), Protein 1g protein.

BEST BEER MARGARITA



Best Beer Margarita image

I make these all year around for my parties they are the best Margarita, don't worry you won't even taste the beer, you can double or triple this recipe if desired, if the mixture tastes too sweet you can add in a little more water, use the limeade can to measure out all ingredients

Provided by Kittencalrecipezazz

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

1 (12 ounce) can frozen limeade concentrate (semi-thawed)
12 fluid ounces tequila
6 fluid ounces 7-up
6 fluid ounces cold water (or use 12 fl.oz. Seven-Up or water)
12 fluid ounces beer
ice (lots of ice!)
1 lime (cut into wedges)

Steps:

  • Pour the limeade, tequila, Seven-Up, water and beer into a large glass pitcher; stir with a long-handled spoon until completely blended and the frozen limeade has completely melted.
  • Add in lots of ice.
  • Adjust with extra water if the mixture is too sweet.
  • Serve each glass with a lime wedge on the end.

Nutrition Facts : Calories 188.7, Sodium 6.3, Carbohydrate 43.6, Fiber 0.3, Sugar 38.8, Protein 0.4

BEER MARGARITAS



Beer Margaritas image

Categories     Beer     Alcoholic     Cocktail Party     Super Bowl     Backyard BBQ     Lime     Summer     Tailgating     Gourmet     Drink

Yield Serves 4

Number Of Ingredients 6

1 lime, cut into 8 wedges
1/4 cup coarse salt
2 chilled 12-oz bottles beer (not dark; preferably a lighter-style lager)
1/2 cup thawed frozen limeade concentrate
1/2 cup chilled tequila
Ice cubes

Steps:

  • Rub lime wedges around rims of 4 Margarita glasses.
  • Dip rims in salt to coat lightly.
  • In a medium pitcher, combine beer, limeade, and tequila.
  • Fill prepared glasses with ice, then with margarita mixture.
  • Garnish with remaining lime wedges.
  • Serve immediately.

SOOZ'S MARGARITAS (MADE WITH BEER)



Sooz's Margaritas (Made With Beer) image

Good tequila is the key to these... I like these because they are not too sweet. Be careful because these go down way too smoothly! Use your limeade can to measure. Make sure to use a light beer or the beer flavor will be too strong.

Provided by Sooz Cooks

Categories     Beverages

Time 5m

Yield 10 serving(s)

Number Of Ingredients 6

12 ounces frozen limeade concentrate (do not thaw)
4 ounces Grand Marnier (or other orange flavored liqueur)
12 ounces Cuervo tequila, gold 1800 (I have also used Cazadores with good results)
8 ounces water
12 ounces light beer (I like Corona)
1 lime, cut into wedges

Steps:

  • Pour limeade, Grand Marnier, tequila, water, and beer into a large pitcher.
  • Stir until well-blended and limeade has melted.
  • Add plenty of ice.
  • Pour into margarita glasses rimmed with salt (if salt is desired).
  • Garnish with lime wedges.

Nutrition Facts : Calories 100.3, Sodium 1.9, Carbohydrate 23.6, Fiber 0.2, Sugar 21.6, Protein 0.1

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