HOT GINGER TEA WITH CINNAMON
According to Gourmet magazine, this tea soothes and refreshes after a big meal. This was taken from a Korean menu. Brew a pot whenever you feel a little under the weather. Nibbling on the pine nuts as you sip the hot tea helps soften it's strong flavors.
Provided by Sharon123
Categories Beverages
Time 1h10m
Yield 3 quarts, 8 serving(s)
Number Of Ingredients 5
Steps:
- Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour.
- Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey.
- Note:.
- Tea can be made 8 hours ahead and chilled. Reheat before serving.
SOOTHING GINGER TEA
Found this recipe in Martha Stewart Living Magazine and as I love the taste of ginger decided to try it. Lovely, soothing tea with the fresh taste of ginger and spices of cardamom and fennel. Good for after a heavy dinner or stressful day.
Provided by Bonnie G 2
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toast cardomom and fennel in a saucepan over medium-high heat for 1 minute.
- Add water and ginger.
- Reduce heat and simmer until it reaches the desired strength, 10 to 15 minutes.
- Remove from heat and stir in honey and mint leaves.
- Let stand for 5 minutes.
- Strain into mugs and garnish with mint.
Nutrition Facts : Calories 25.2, Fat 0.3, Sodium 11.7, Carbohydrate 5.8, Fiber 1.1, Sugar 4.3, Protein 0.5
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