Best Sonterra Grill House Salad Recipes
SONTERRA GRILL HOUSE SALAD
Make and share this Sonterra Grill House Salad recipe from Food.com.
Provided by SashasMommy
Categories Brunch
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place greens in bowls, top with the rest of the ingredients.
MY MAC'S HOUSE SALAD
This salad is so easy and a family favorite. I prepare everything the night before and store ingredients individually in ziplock bags. Mix together right before serving.
Provided by Carols Kitchen
Categories Low Cholesterol
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Wash and dry lettuce.
- Tear into pieces. Chill.
- Toast sesame seeds in skillet. Cool sesame seeds.
- Mix salad dressing packet with oil and vinigar according to directions and chill.
- When ready to serve, mix lettuce, sesame seeds, romano cheese and dressing.
Nutrition Facts : Calories 139.8, Fat 9.3, SaturatedFat 3.2, Cholesterol 14.7, Sodium 185.1, Carbohydrate 8.2, Fiber 4.2, Sugar 2.3, Protein 8
MAGGIANO'S LITTLE ITALY HOUSE SALAD
From the restaurant chain. I just had it in FL and it was so delicious. Couldn't stop eating it. I got the recipe on-line. I made it with 1 cup (not 2 cups of oil)for the dressing and it was perfect. Also, I have used just Romaine and it was delicious too. Splenda can sub for sugar.
Provided by Oolala
Categories Pork
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In large, deep skillet, heat 1/2-inch corn oil. Add Prosciutto and cook until it turns dark brown and curls up on ends. Drain on paper towels. Cool and crumble into small bits.
- For dressing, in medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined. Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste, adding more sugar or garlic if necessary.
- Place lettuce, onion, cheese and Prosciutto in large bowl; toss. Add enough dressing to lightly coat leaves; toss and serve immediately.
- Refrigerate extra dressing in airtight container for future use.
Nutrition Facts : Calories 555, Fat 58.8, SaturatedFat 9.7, Cholesterol 10.7, Sodium 1100.2, Carbohydrate 4.9, Fiber 1.4, Sugar 2.8, Protein 4
PASTA HOUSE SALAD
This is supposed to be a copy-cat of Pasta House Salad, but I think of it more as my step-mothers signature salad. We have this at every family function. It tastes very unique, and is also easy to prepare. I have often made it up the night before, salad in one bowl, dressing in another container, and then just combined the two prior to serving.
Provided by bratty
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Toss together the lettuce, artichoke hearts, onion, and pimento in a large salad bowl and set aside.
- Combine remaining ingredients ina container with a tight lid.
- Shake container vigorously until well-blended.
- Pour dressing onto salad and toss until well covered.
- Refrigerate for about 30 minutes prior to serving to marinate.
- Note: do not add dressing for more than 30 minutes prior to serving, because the acids in the dressing will break down the lettuce, causing it to be wilty.
Nutrition Facts : Calories 223.1, Fat 20.8, SaturatedFat 4, Cholesterol 7.4, Sodium 432.4, Carbohydrate 5.8, Fiber 2.2, Sugar 2.9, Protein 4.6
HOUSE SALAD
Make and share this House Salad recipe from Food.com.
Provided by Marie007
Categories < 30 Mins
Time 20m
Yield 5 salads, 5 serving(s)
Number Of Ingredients 9
Steps:
- Chop lettuce and cook bacon.
- Arrange all ingredients on top of lettuce except dressing.
- Add dressing, or let each person add their own.
Nutrition Facts : Calories 170.1, Fat 12.2, SaturatedFat 5.7, Cholesterol 134.8, Sodium 235.4, Carbohydrate 5.3, Fiber 1.4, Sugar 2.5, Protein 10
ANTHONY'S HOUSE SALAD WITH ITALIAN DRESSING
From one of my favorite local restaurants. Adding 1/2-1 lb of diced smoked turkey breast to the salad mix turns this into a nice light lunch on it's own.
Provided by littleturtle
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together olive oil, vinegar, mustard, garlic, pepper, and salt until well blended; fold in cheese.
- Break the leaves off of both heads of lettuce, tear them by hand; wash and drain.
- In a large wooden bowl, toss lettuce with shredded carrots and cabbage.
- Garnish with croutons and top with dressing to taste.
Nutrition Facts : Calories 364.1, Fat 34.9, SaturatedFat 6.9, Cholesterol 10.6, Sodium 277.8, Carbohydrate 9.2, Fiber 3.4, Sugar 3.5, Protein 5.4
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