Best Sonora Chicken Pasta Recipes

SPICY SONORA CHICKEN & PASTA

Spicy Sonora Chicken & Pasta image

Make and share this Spicy Sonora Chicken & Pasta recipe from Food.com.

Provided by FDADELKARIM

Categories One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb penne pasta
1/2 lb cooked boneless skinless chicken breast, diced
1 (16 ounce) jar white cheese dip (medium or spicy queso dip)
1 (15 ounce) can black beans, drained
1 (8 ounce) can tomato sauce (basil garlic oregano flavor is the best to use)
1 tomatoes, seeded & diced

Steps:

Boil the noodles until they are tender, drain & put into a large serving bowl along with the cooked chicken.
Heat the queso dip, tomato sauce, & black beans in a sauce pan. Pour over the noodles once hot.
Top with the diced tomatoes & serve hot.

SONORA CHICKEN PASTA

Sonora Chicken Pasta image

Great pasta with cheese sauce topped with beans, tomatoes, and chicken

Provided by Bernadette

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 pound processed cheese food, cubed
10 ounces sour cream
1 pound penne pasta
1 dash hot pepper sauce
1 dash Worcestershire sauce
crushed red pepper flakes to taste
salt and pepper to taste
2 tomatoes, chopped
½ bunch green onions, diced
2 grilled chicken breasts, chopped

Steps:

In a medium saucepan, heat drained black beans over medium heat; set aside.
In a medium saucepan, melt cheese and sour cream.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a bowl.
Add hot pepper sauce, Worcestershire sauce, dried red pepper flakes, and salt and pepper to taste to cheese sauce when melted; mix well.
Spoon sauce over pasta and top with beans, tomatoes, green onions and chicken; serve.

Nutrition Facts : Calories 765.2 calories, Carbohydrate 78.1 g, Cholesterol 96.7 mg, Fat 33 g, Fiber 8.4 g, Protein 41.1 g, SaturatedFat 19 g, Sodium 1061.8 mg, Sugar 4.1 g

RUBY TUESDAY'S SONORA CHICKEN PASTA

Ruby Tuesday's Sonora Chicken Pasta image

How to make Ruby Tuesday's Sonora Chicken Pasta

Provided by @MakeItYours

Number Of Ingredients 23

Ingredients

1 6 oz. boneless, skinless chicken breast, grilled and sliced into 1/4-inch slices
• 10 oz (5/8 lb.) penne pasta, cooked
• 3/4 cup Sonora cheese sauce (recipe follows)
• 1/3 cup spicy black beans
• 1/4 cup diced tomatoes, for garnish
• 1 tsp green onion, sliced
Sonoran Cheese Sauce
• 6 tbsp butter or margarine
• 1/2 cup onion, finely chopped
• 1 small clove garlic, minced
• 1/3 cup all-purpose flour
• 1 cup hot water
• 1 tbsp chicken stock
• 1 cup half-and-half
• salt to taste
• 1/2 tsp sugar
• 1/4 tsp hot pepper sauce, or more to taste
• 1 tsp lemon juice
• 1/4 tsp cayenne pepper
• 3/4 cup shredded parmesan cheese
• 3/4 cup Velveeta cheese, cubed
• 3/4 cup prepared salsa (medium hot)
• 1/2 cup sour cream

Steps:

Place pasta in mixing bowl. Add cheese sauce and toss
to coat evenly. Pour into heated bowl. Place chicken
on top of pasta, then ladle black beans on top.
Sprinkle with diced tomatoes and chopped greeen
onions.
Melt butter or margarine in a saucepan and add onion and garlic. Saute until onion is transparent. Stir in the flour to make a roux and cook for 5 minutes, stirring often. Mix the hot water, chicken stock, and half-and-half. Add mixture slowly to roux, stirring
constantly.
Allow to cook 5 minutes. Sauce should have the consistency of honey). Add salt, sugar, hot sauce,
lemon juice, cayenne, and parmesan cheese to sauce.
Stir to blend. Do not allow to boil. Add Velveeta to sauce and stir until melted. Add salsa and
sour cream to sauce and blend. Makes 5 cups.