Best Somerset Pork With Apples Recipes

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SOMERSET PORK WITH APPLES RECIPE



Somerset Pork With Apples Recipe image

Picked this up off a British recipe site and thought it sounded delightful. Fall is the perfect time for pork and apples and this one has a creamy sauce too! Cant wait to try it, and its made on the stove top in one pan!!!!!

Provided by LAURIE

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1 1/4 lbs pork loin, cut into bite-sized pieces
12 baby onions, peeled
2 teaspoons grated lemon rind
1 1/4 cups dry cider (hard)
2/3 cup veal stock
2 crisp apples, such as Granny Smith, cored and sliced
3 tablespoons chopped fresh parsley
1/2 cup whipping cream
salt & pepper

Steps:

  • Heat the butter in a large frying pan and brown the pork in batches.
  • Transfer the pork to a bowl.
  • Add the onions to the pan, brown lightly, then stir in the lemon rind, cider and stock and boil for about 3 minutes.
  • Return all the pork to the pan and cook gently for about 25 minute until the pork is tender.
  • Add the apples to the pan and cook for another 5 minute
  • Using a slotted spoon transfer the pork, onions and apples to a warmed serving dish, cover and keep warm.
  • Stir the parsley and cream into the pan and allow to bubble to thicken the sauce slightly.
  • Season, then pour over the pork and serve hot.

Nutrition Facts : Calories 578.2, Fat 36.9, SaturatedFat 17.5, Cholesterol 141.1, Sodium 120.4, Carbohydrate 31.9, Fiber 4.8, Sugar 16.3, Protein 31.1

SOMERSET PORK WITH APPLES



Somerset Pork With Apples image

Make and share this Somerset Pork With Apples recipe from Food.com.

Provided by dicentra

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1 1/4 lbs pork loin, cut into bite sized pieces
12 baby onions, peeled
2 teaspoons grated lemon rind
1 1/4 cups dry apple cider
2/3 cup veal stock
2 granny smith apples, cored and sliced
3 tablespoons chopped fresh parsley
1/2 cup whipping cream
salt and black pepper

Steps:

  • Heat the butter in a large frying pan and brown the pork in batches. Transfer to a bowl.
  • Add the onions to the pan, brown lightly, then stir in the lemon rind, cider and stock and boil for about 3 minutes.
  • Return the pork to the pan and cook gently for about 25 minutes or until tender.
  • Add the apples to the pan and continue to cook for another 5 minutes.
  • Using a slotted spoon, transfer the pork, onions and apples to a warmed serving dish, cover and keep warm.
  • Stir the parsley and cream into the pan and allow to bubble to thicken the sauce slightly.
  • Pour over pork and serve hot.

Nutrition Facts : Calories 578.2, Fat 36.9, SaturatedFat 17.5, Cholesterol 141.1, Sodium 120.4, Carbohydrate 31.9, Fiber 4.8, Sugar 16.3, Protein 31.1

SOMERSET PORK STEW



Somerset Pork Stew image

A lovely, warming Autumn stew from the West Country of England. Somerset is famous for its apples and they go wonderfully with pork. A taste of old England for those chilly, dark evenings!

Provided by JustEmma

Categories     Stew

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb pork lean pork belly, rind off and cubed
8 ounces dried black-eyed peas
1 pint chicken broth
1/2 pint apple juice
2 tablespoons Worcestershire sauce
1 tablespoon clear honey
1 tablespoon tomato puree
1 onion, peeled and studded with
5 cloves
3 carrots, diced
2 leeks, diced
2 celery ribs, diced
1 bouquet garni

Steps:

  • Cook the pork in a pan until the fat starts running.
  • Add the black eyed beans, broth, apple juice, honey, onion and bouquet garni to the pot.
  • Bring to the boil, cover and simmer for an hour or until the beans are tender.
  • Add the Worcester sauce, tomato puree, carrots, leeks and celery and simmer for another 15-20 minutes or until the beans are extremely tender.
  • Discard the onion and Bouquet garni before serving.
  • I like to serve this up with freshly baked bread for a hearty lunch, or with some parmesan roast potatoes for supper.

Nutrition Facts : Calories 908.8, Fat 61.9, SaturatedFat 22.4, Cholesterol 81.7, Sodium 563.7, Carbohydrate 62, Fiber 8.9, Sugar 21.6, Protein 27.9

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