Best Sombrero Pie Recipes

Cornmeal Sombrero Pie image

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 4-6 servings.

Number Of Ingredients 14

1/2 pound ground beef
1/2 pound ground pork
1 large onion, sliced
2-1/2 cups tomato juice
1 package (10 ounces) frozen corn
1 to 2 tablespoons chili powder
1 teaspoon salt
1/4 teaspoon pepper
PASTRY:
1 cup all-purpose flour
1/4 cup cornmeal
1/2 teaspoon salt
1/3 cup plus 1 tablespoon shortening
3 tablespoons cold water

Steps:

In a skillet, cook beef, pork and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, corn, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Pour into a greased 11x7-in. baking dish., In a bowl, combine the flour, cornmeal and salt. Cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out into a 12x8-in. rectangle; place over the meat mixture. Bake at 400° for 30-35 minutes or until golden brown.

Nutrition Facts :

Sombrero Pie image

Provided by loof751

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

Steps:

Preheat oven to 400. Peel and slice the onion. Drain the corn.
Brown the meat and onion in a large skillet until meat is cooked through and onion is tender.
Stir in the tomato juice, corn, and seasonings. Simmer 10 minutes.
Pour the meat into a 11x7 baking dish.
In a large bowl, mix the flour, cornmeal and salt. Mix in oil until mixture looks like fine crumbs.
Add the water and blend until a soft dough forms (add a little more oil if necessary). Roll between 2 sheets of waxed paper into a 12x7 rectangle.
Peel off the top sheet of waxed paper. Place pastry on top of meat mixture, then peel of the second piece of waxed paper. Cut 4 slits near the center of the pastry.
Bake in 400 degree oven for 30-35 minutes.

Nutrition Facts : Calories 873.2, Fat 50.3, SaturatedFat 11.7, Cholesterol 91.9, Sodium 1693.1, Carbohydrate 75, Fiber 7, Sugar 10, Protein 35.1

Sombrero Pie image

Provided by Anna Vandenhazel

Time 55m

Number Of Ingredients 13

Steps:

1. Saute beef and onion in a large skillet until onion is transparent and meat is browned. Drain excess fat.
2. Stir in remaining ingredients and simmer 10 minutes.
3. Pour into 11x7x1" baking dish and set aside.
4. Preheat oven to 400F.
5. To make pastry, mix flour, cornmeal, and salt. Make a well in center of mixture and add oil. Stir until mixture resembles fine crumbs.
6. Sprinkle water, 1 tablespoon at a time, over mixture, and stir with fork until mixture forms a ball. If too dry, work in 1 or 2 tablespooons additional oil.
7. Roll pastry between 2 sheets of waxed paper, making a 12x8" rectangle. Peel off top paper and invert pastry onto filled baking dish. Peel off second piece of waxed paper and cut 3 or 4 slits in pastry to make a sombrero design on top.
8. Bakie 30-35 minutes.