Best Solar Baked Buttermilk Bread Recipes

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BUTTERMILK BREAD FOR THE BREAD MACHINE



Buttermilk Bread for the bread machine image

Moist tasty bread. Easy to prepare. Can also be baked in a 350 degree oven for 45 minutes.If just placed on dough cycle.

Provided by Toni1008

Categories     Breads

Time 4h10m

Yield 2 pound loaf

Number Of Ingredients 6

1 1/4 cups warmed buttermilk
2 tablespoons softened butter
3 cups all-purpose flour
3 tablespoons sugar
1 teaspoon salt
2 teaspoons yeast

Steps:

  • Place ingredients in bread machine,as listed above.
  • Select basic bread machine cycle and start machine.

Nutrition Facts : Calories 930.5, Fat 14.9, SaturatedFat 8.4, Cholesterol 36.7, Sodium 1411.1, Carbohydrate 170.8, Fiber 5.9, Sugar 26.7, Protein 26.1

SOLAR BAKED BUTTERMILK BREAD



Solar Baked Buttermilk Bread image

Number Of Ingredients 8

1 cup buttermilk
1/4 cup water
1 tablespoon honey
1 tablespoon vegetable oil
2 1/4 cups white bread flour
1 generous cup whole wheat flour
1 1/2 teaspoons salt
1 teaspoon rapid-rise (instant) yeast

Steps:

  • Pour buttermilk, water, honey and oil into the bread machine pan. Sprinkle both the flours over the liquid mixture, ensuring that it is completely covered. Add the salt in one corner of the bread pan. Make a shallow indentation in the center of the flour without reaching the liquid and add the yeast. Set the bread machine to the dough only setting. At the end of the rise cycle turn the dough out onto a lightly floured surface and shape it into a loaf. Put the dough in a lightly oiled loaf pan, cover with oiled plastic wrap and let it rise in a warm spot for about 30 minutes. Set the Global Sun Oven out to preheat while the loaf is rising. Bake the bread in the Sun Oven for until it's starting to brown and sounds hollow when tapped, about 40 minutes. Makes 1 loaf

Nutrition Facts : Nutritional Facts Serves

SIMPLE SUN OVEN BREAD



Simple Sun Oven Bread image

Number Of Ingredients 6

2 cups water
6 cups white bread flour
2 teaspoons salt
1 1/2 tablespoons sugar
3 tablespoons butter
1 1/2 teaspoons rapid-rise (instant) active dry yeast

Steps:

  • Pour the water into the bread machine pan. Sprinkle the flour over the water making sure to cover it completely. Add the salt, sugar, and butter in separate corners of the pan. Make a shallow indentation in the center of the flour and add the yeast. Set the bread machine to the dough setting. Press start. Check the dough after a few minutes of kneading and add a little more water if needed. At the end of the cycle turn the dough out onto a lightly floured surface and gently punch down. Cut the dough in half and shape it into two loaves. Put the dough in two lightly oiled bread pans. Cover the pans with oiled plastic wrap. Let the loaves rise in a warm spot 30 to 45 minutes. Set the Sun Oven out to preheat while the loaves are rising. Bake in the Sun Oven until the bread is lightly browned and sounds hollow when tapped, 45 minutes to 1 hour.

Nutrition Facts : Nutritional Facts Serves

SUN OVEN BREAKFAST BREAD



Sun Oven Breakfast Bread image

Time 1h45m

Number Of Ingredients 7

1 1/4 cups milk
3/4 cup water
6 cups unbleached white bread flour
2 teaspoons salt
1 tablespoon granulated sugar
2 tablespoons butter
1 1/2 teaspoons rapid-rise (instant) active dry yeast

Steps:

  • Pour the milk and water into the bread machine pan. Sprinkle flour over the liquids making sure to cover completely. Add the salt, sugar, and butter in separate corners of the bread pan. Make a shallow indentation in the center of the flour and add the yeast. Set the bread machine to the dough setting and press start. When the dough cycle has finished turn the dough out onto a lightly floured surface, cut in half, and form two loaves. Place the loaves in lightly oiled bread pans, cover with oiled plastic wrap; let rise 30 to 45 minutes. Set Global Sun Oven out to preheat while the dough is rising. Bake loaves in Sun Oven until lightly browned, 45 minutes to 1 hour. Makes 2 loaves

Nutrition Facts : Nutritional Facts Serves

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