Best Soft Molasses Jumbles Recipes
MOLASSES JUMBLES
These cookies are very old-fashioned. Eating them is like eating a bit of history, or so my partner tells me. There was a time when molasses was the main sweetener for many people.
Provided by Arthur Bruso
Categories Drop Cookies
Time 30m
Yield 36-48 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Bring the butter to room temperature so that it is soft.
- Cream the butter with the brown sugar.
- Stir in the molasses.
- Add the egg.
- Measure out the flour and add to the butter/molasses mixture.
- Stir until partially blended.
- Add the milk and blend well.
- Drop by teaspoonfuls onto a lightly greased baking sheet.
- Bake 10 min.
- or until set in the center (no imprint remains when lighty touched with a finger).
Nutrition Facts : Calories 65.3, Fat 2.8, SaturatedFat 1.7, Cholesterol 13, Sodium 130.5, Carbohydrate 10.1, Sugar 8.3, Protein 0.3
SOFT MOLASSES COOKIES V
Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.
Provided by sal
Categories Desserts Cookies Spice Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 8
Steps:
- In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 15.1 g, Cholesterol 18.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 111.5 mg, Sugar 5.8 g
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