Best Soft Eggnog Cookies Recipes

SOFT EGGNOG COOKIES

Soft Eggnog Cookies image

If you're looking for a Christmas cookie, these soft Eggnog Cookies are great for Christmas plates. From https://www.the-girl-who-ate-everything.com/soft-eggnog-cookies/

Provided by Gagoo

Categories Dessert

Time 20m

Yield 3 dozen

Number Of Ingredients 12

Ingredients

1 1/3 cups butter, softened
1 cup packed brown sugar
4 large egg yolks
2 tablespoons eggnog
1/2 teaspoon rum extract
3 cups all-purpose flour
4 1/2 cups confectioners' sugar
3/4 cup butter, softened
1 teaspoon rum extract
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
2 -3 tablespoons eggnog

Steps:

Preheat oven to 325°F. Line baking sheets with parchment paper.
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks, eggnog and rum extract. Gradually mix in the flour. Chill for two hours.
Shape into 1.5 inch balls and bake until bottoms are golden brown, about 10 minutes - tops won't brown much. Cool completely.
For the Frosting: Beat In a large bowl, beat the first five frosting ingredients until blended; Mix in additional eggnog to reach desired consistency. Frost cookies and sprinkle with nutmeg if desired. Store in airtight containers.

Nutrition Facts : Calories 2663.7, Fat 136.1, SaturatedFat 84, Cholesterol 597, Sodium 1174.3, Carbohydrate 350.1, Fiber 3.6, Sugar 249.9, Protein 18.9

EGGNOG COOKIES {SOFT AND CHEWY}

Eggnog Cookies {Soft and Chewy} image

Quick and easy eggnog cookies recipe, made with simple ingredients. These doctored cake mix soft and chewy Christmas cookies can be glazed too! Even if you are not fond of the most popular Christmas drink ever, I have a feeling you would love these eggnog cookies. They are soft on the inside but crispy on the outside and and have a wonderfully rich and spiced flavor. The flavor is very balanced and not over-whelming at all. They are just as popular as my Classic Spritz Cookies! These Eggnog snickerdoodle cookies me

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

1/3 cup Butter (Unsalted, Softened)
2 Eggs (Large)
1/4 cup Eggnog
1 box Cake mix (Yellow or white)
1/2 tsp Nutmeg powder
1 tsp Baking powder
1 cup Granulated sugar (For rolling cookie dough balls)
2 tbsp Eggnog
1-2 cups Powdered sugar (Adjust, based on the consistency you want)

Steps:

In a mixing bowl, add butter, eggs, eggnog and mix until smooth.
Add cake mix, nutmeg, baking powder and mix until just combined.
Chill dough for 1 hour so that it's easier to handle.
Scoop out small portions of the dough and make small balls. Flatten them VERY slightly if you don't want them to bake too round and tall.
Roll them in a bowl of sugar and place them on a cookie tray, lined with parchment paper.
Bake at 350 degrees for about 10-12 minutes or until edges are firm and golden brown.
Optional: While the cookies are baking, prepare the glaze by combining together eggnog and powdered sugar until you have a thick drizzling consistency.
When the cookies cool down completely, drizzle some eggnog glaze on them if you like and enjoy.