Best Soda Pop Ribs Recipes

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SODA POP PORK RIBS



Soda pop pork ribs image

These are so tender and delicious!! You'll fall in love!

Provided by sherry monfils

Categories     Ribs

Time 1h45m

Number Of Ingredients 7

2 Tbsp canola oil
5 lb country-style pork ribs
1 12 oz can cherry soda cola
1 12 oz bottle chili sauce
2 Tbsp worcestershire sauce
2 Tbsp hot pepper sauce
1 10 oz jar maraschino cherries

Steps:

  • 1. In lg pot, heat oil over med-high heat. Brown ribs on all sides. Drain liquid out of pot.
  • 2. Replace ribs in pot. In lg bowl, stir together remaining ingredients. Pour sauce over ribs. Cook, turning occasionally, for 1-1/2 hrs , or until tender.

SODA POP RIBS



Soda Pop Ribs image

Make and share this Soda Pop Ribs recipe from Food.com.

Provided by Creole cookin

Categories     Meat

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

8 country-style pork ribs
5 garlic cloves
1 large onion
cola or Dr. Pepper cola, to cover rib
1 tablespoon liquid smoke

Steps:

  • Place ribs in stock pot.
  • cover in cola.
  • add garlic, liquid smoke, onion (quartered).
  • simmer until ribs are tender.
  • place in baking pan and cover in BBQ sauce.
  • bake at 350 degrees for 30 to 45 minutes or.
  • grill.

Nutrition Facts : Calories 14.2, Sodium 1.2, Carbohydrate 3.4, Fiber 0.4, Sugar 1.1, Protein 0.4

SODA POP RIBS



Soda Pop Ribs image

Mmmmmmmmmmmmmmmmmmmm!

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories     Other Main Dishes

Number Of Ingredients 10

1 - 12 oz can(s) dr. pepper, cherry pepsi, cherry 7-up, coca cola, etc.
1/2 cup(s) ketchup
1/4 cup(s) dark brown sugar, firmly packed
1/8 cup(s) apple cider vinegar
2 tablespoon(s) worcestershire sauce, reduced sodium
1 1/2 tablespoon(s) coriander
2 teaspoon(s) cinnamon, ground
2 teaspoon(s) garlic powder
1/2 teaspoon(s) salt
1 slab - pork spare ribs

Steps:

  • Prepare grill on medium heat.
  • In a large pot, add soda pop of choice, ketchup, 2 tbsp brown sugar, vinegar, worcestershire, 1 tsp coriander, 1/2 tsp cinnamon & 1/2 tsp garlic powder. Over medium high heat, bring to boil. Reduce heat to medium, cook, stirring occasionally, until thickened, 30 minutes. Reserve.
  • Meanwhile, combine salt, 2 tbsp brown sugar, 1 tbsp coriander, 1 tsp cinnamon & 1 tsp garlic powder. Rub mixture over both sides of ribs. Place ribs over direct heat. Grill, turning once, until browned, 10 minutes per side.
  • Place ribs, meaty side down, over indirect heat. Cover, grill 15 minutes. Turn ribs over; cover & grill until tender, 1 1/2 - 2 hours, brushing with 1/2 of the reserved sauce several times during last 15 - 20 minutes of cooking time. Serve ribs with remaining sauce.

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