Best So Easy O Charleys Caramel Pie Copy Recipes

O'Charley's Caramel Pie image

Provided by Jessica Wall

Categories Pies

Time 3h10m

Number Of Ingredients 4

1 large graham cracker pie crust
3 can(s) sweetened condensed milk
1 can(s) reddi whip
1 pkg chopped walnuts

Steps:

1. Peel off the labels from the sweetened condensed milk cans. Place them into a 6-8 quart pot. Add enough water to cover the cans completely.
2. Bring the water to a boil. Turn the cans upside down every 30 minutes for 3 hours.
3. After 3 hours of boiling, place the cans in a cool water bath until you can handle the can without burning yourself.
4. Open all of the cans and put the caramel into a large mixing bowl. Using a hand held mixer, blend all three cans until the caramel is smooth. Put mixture into the pie crust. Put caramel pie in the freezer for a few hours to firm up.
5. Serve cold and top each slice with whip cream and nuts or even miniature chocolate chips.

O'charley's Caramel Pie image

Provided by Loves2Teach

Categories Pie

Time 3h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

1 graham cracker crust
2 (14 ounce) cans sweetened condensed milk
4 ounces whipped topping
chopped nuts (optional)

Steps:

Cook sweetened condensed milk in a 1 qt slow cooker (dip size) for 6-7 hours or until mixture is the color of peanut butter, stirring with a wire whisk every 30 minutes.
Pour into pie crust.
Chill.
Top with cool whip.
If using nuts, sprinkle over top of cool whip.
Enjoy!

World's Best and Easiest Caramel Pie image

Provided by DJBiker

Categories Pie

Time 4h2m

Yield 6-8 serving(s)

Number Of Ingredients 2

2 (14 ounce) cans sweetened condensed milk
1 graham cracker crust or 1 chocolate cookie pie crust

Steps:

Remove the labels from the 2 cans of sweetened condensed milk and place them in a large pot and cover with hot water. Cover them with 2-3 inches of water and place a lid on the pot.
Simmer the pot of water and cans for 4 hours, yes four hours. It is very important that the cans never become uncovered with water as they can overheat and may pop and this ruins the whole thing.
Keep them covered with water and boil for 4 hours.
When the time is up, pour out the hot water and cover the cans with cold water just until you can handle them. They still need to be very warm.
Open each can and scoop out the caramel and spread it into the prepared crust and refrigerate until completely set. Cover with your favorite topping, I prefer whipped cream.
You will Love this pie!

Nutrition Facts : Calories 621.5, Fat 21.4, SaturatedFat 9.3, Cholesterol 45, Sodium 395.8, Carbohydrate 98, Fiber 0.6, Sugar 87.2, Protein 12.1

So EASY O CHARLEY'S CARAMEL PIE COPY image

Provided by Karen Grant

Categories Pies

Time 7h5m

Number Of Ingredients 6

1 large keebler graham cracker crust
2 can(s) eagle brand condensed milk
1 small cool whip whipped topping
I small package chopped pecans
I bag(s) toll house mini semi sweet chocolate morsels
1 medium crock pot

Steps:

1. Remove labels from condensed milk, DO NOT OPEN CANS!
2. Place unopened condensed milk cans inside crock pot. Pour water to fill crock pot and barely cover the cans. Turn on low and cover for 7 hours.
3. When the 7 hours have finished, turn off the crock pot and remove the cans. Once cans are cool enough to handle, remove tops and pour into pie crust. Smooth out the top of caramel with spoon or spatula. DO NOT ADD COOL WHIP UNTIL COMPLETELY COOL!
4. Once completely cooled, top with cool whip and garnish with pecans and mini chocolate chips. ENJOY!