Best Snowy Mashed Potato Casserole Recipes
SNOWY MASHED POTATOES
Make and share this Snowy Mashed Potatoes recipe from Food.com.
Provided by Wok N Roll
Categories Low Protein
Time 55m
Yield 1 large casserole dish full, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Boil potatoes and drain.
- Mix sour cream, cream cheese, garlic powder, butter, and pepper.
- Add potatoes a few at a time and mix and beat until smooth.
- Put in a baking dish and add topping.
- Bake at 350 for about 25-30 minutes.
- This can be made the night before. Refrigerate.Bring to room temperature before baking.
Nutrition Facts : Calories 416.9, Fat 30.9, SaturatedFat 18.7, Cholesterol 85.8, Sodium 263.8, Carbohydrate 31.5, Fiber 3.8, Sugar 2.9, Protein 5.5
SNOWY WHITE MASHED POTATOES
Number Of Ingredients 10
Steps:
- In a medium bowl, beat together all ingredients except butter and paprika. Spoon potatoes into a greased 2-quart casserole dish. Dot potatoes with butter. Sprinkle paprika over top. Bake, covered, at 350 degrees for 25 minutes. Tip: Make crispy potato pancakes with extra mashed potatoes. Stir an egg yolk and some minced onion into 2 cups cold mashed potatoes. Form into patties, dust with a little flour and pan-fry in a little oil until golden.
Nutrition Facts : Nutritional Facts Serves
EASY MASHED POTATO CASSEROLE
Great for preparing beforehand and then an easy 35-minute bake when company comes over.
Provided by Dawnsigkap
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
- Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
- Bake, uncovered, until cheese is bubbly, about 35 minutes.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 59.9 g, Cholesterol 40.7 mg, Fat 15.2 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 315.5 mg, Sugar 2.7 g
MASHED POTATO CASSEROLE
I've shared this recipe many times with relatives and friends, just as my sister-in-law shared it with me. It can be prepared up to two days in advance.-Margaret Lindberg, Richland, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts :
SANDY'S HOLIDAY MASHED POTATO CASSEROLE
Make and share this Sandy's Holiday Mashed Potato Casserole recipe from Food.com.
Provided by noway
Categories Potato
Time 2h15m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Boil peeled potatoes until consistently is right for mashing.
- Mash potatoes with cream cheese, butter, sour cream, cream, and eggs.
- Add salt and garlic salt.
- Spread in greased 9x13 pan.
- Dot with butter and cool.
- Cover with foil and refrigerate overnight.
- Bake at 350F, covered, for 45 minutes.
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