Best Snowflake Muffin Mix In A Jar Recipes
SNOWFLAKE MUFFIN MIX IN A JAR
Make and share this Snowflake Muffin Mix in a Jar recipe from Food.com.
Provided by grandma2969
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Measure ingredient in medium bowl, and store in an airtight container.
- add directions on a label attached to jar.
- INSTRUCTIONS:.
- Pour mix into large mixing bowl -- combine well.make a well in the center.
- beat together 1 egg, 1/3 cup oil, 1 cup shredded cheddar cheese, and 1 cup milk.combine with mix.
- stir just until moistened.
- fill 12 greased muffin cups 3/4 full.
- bake at 400* for 15-20 minutes.
- cool 5 minutes, then remove from muffin pans.
Nutrition Facts : Calories 78.3, Fat 0.2, Sodium 161.8, Carbohydrate 16.6, Fiber 0.6, Sugar 0.6, Protein 2.1
SPICY MUFFIN MIX IN A JAR
This makes a nice gift in a jar, but I like to mix it up in a zipper-bag to take out in the RV. I do this with other baking recipes also, so we don't have to carry large amounts of flour, sugar, etc. Just add the wet ingredients and bake.
Provided by Mikekey * @Mikekey
Categories Muffins
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a medium bowl.
- Place in a pretty airtight jar, or a large zipper-type freezer bag. Seal.
- Attach these instructions to the gift tag: Spicy Muffins Makes 1 dozen Contents of jar (or bag) 1/4 cup butter or margarine, melted 1 egg 1 teaspoon vanilla extract 1 cup water Heat the oven to 400 degrees F. Grease 12 muffin tins. In a large bowl, combine the muffin mix with the butter, egg, vanilla extract and water. Stir the mixture until the ingredients are blended. Do not over-mix. The batter will be lumpy. Fill muffin tins 2/3 full, and bake for 15 minutes.
CHRISTMAS MUFFIN MIX
A festive treat to give or receive
Provided by Good Food team
Categories Afternoon tea, Buffet, Dessert, Treat
Time 35m
Number Of Ingredients 7
Steps:
- Layer all the ingredients in a 1 litre glass or plastic preserving jar in the order the ingredients are listed.
- Write the following method on a gift label: 'Tip the contents of the jar into a large mixing bowl. Make a well in the centre and add 2 beaten eggs, 300ml/½pt milk and 100g/4oz melted butter. Mix quickly and lightly to a soft batter. Divide between 12 muffin cases. Bake at 190C/fan 170C/gas 5 for 18-20 mins. Use within 4 weeks.' Attach the label and a wooden spoon to the top of the jar with some raffia or coloured ribbon.
CHRISTMAS MORNING JEWELLED MUFFIN MIX IN A JAR
Delightful festive spiced muffins, studded with jewel coloured fruit and nuts - just the thing for Christmas morning! I love all types of "mixes" in a jar! Soups, biscuits, spices, cookies and cake mixes etc! However, this muffin mix is my favourite - it makes a wonderful gift, or I make it for us, as it looks so pretty & festive sitting in the kitchen waiting to be baked! Try to use really colourful dried fruits with a good mix of tastes and textures. For those of you who cannot source Mixed Spice, an essential ingredient, I have a recipe posted on Zaar: Recipe #266688. This muffin mix is always popular as a gift, and I do try to find unusual shaped jars and hand-made paper or card for the baking instructions. A wooden spoon tied around the neck of the jar is another winning idea - and don't forget the Holly sprig!
Provided by French Tart
Categories Quick Breads
Time 35m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Layer all the ingredients in a 1 litre/2 pint glass preserving jar in the order the ingredients are listed.
- Write the following method on a gift label:.
- 'Tip the contents of the jar into a large mixing bowl. Make a well in the centre and add 2 beaten eggs, 300ml/1/2 pt milk and 100g/4oz melted butter. Mix quickly and lightly to a soft batter. Divide between 12 muffin cases. Bake at 190C/fan 170C/gas 5 for 18-20 minutes Use within 4 weeks.'.
- Attach the label and a wooden spoon to the top of the jar with some raffia or coloured ribbon and a sprig of holly or seasonal herbs. (I like to use Bay leaves!).
- Look out for attractive clear jars - either glass or plastic - to show off the layers of the muffin mix - I like to use Kilner Jars.
Nutrition Facts : Calories 340.7, Fat 16.2, SaturatedFat 6.1, Cholesterol 52.2, Sodium 478.5, Carbohydrate 49.8, Fiber 6.3, Sugar 8.6, Protein 6.5
HOMEMADE MUFFIN MIX
Whether your family prefers sweet or savory muffins, you can satisfy them with this versatile muffin mix. Included are directions to prepare plain, cheddar and cinnamon-raisin muffins. -Audrey Thibodeau, Gilbert, Arizona
Provided by Taste of Home
Time 30m
Yield 1 dozen per batch.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Store in airtight containers in a cool, dry place or in the freezer for up to 6 months. Yield: 4 batches (10 cups). , To prepare plain muffins: Place 2-1/2 cups muffin mix in a bowl. Whisk egg and milk; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° for 15-20 minutes or until a toothpick comes out clean. Let stand for 5 minutes before removing to a wire rack. , To prepare cheddar muffins: In a bowl, combine 2-1/2 cups muffin mix, cheese, bacon and chives. Whisk egg and milk; stir into cheese mixture just until moistened. Fill muffin cups and bake as directed for plain muffins., To prepare cinnamon-raisin muffins: In a bowl, combine 2-1/2 cups muffin mix, raisins and cinnamon. Whisk egg and milk; stir into raisin mixture just until moistened. Fill muffin cups and bake as directed for plain muffins.
Nutrition Facts : Calories 147 calories, Fat 5g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 296mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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