Best Snowball Potatoes Recipes

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SNOWBALL POTATOES



SNOWBALL POTATOES image

Categories     Potato     Side

Number Of Ingredients 5

4 medium russet potatoes, peeled
1 tablespoon salt
2 ounces Oaxaca or any other soft white cheese, cubed
1 cup seasoned bread crumbs
Salt and pepper

Steps:

  • Preheat oven to 375 degrees F. Put potatoes in a large pot and fill with water until potatoes are just covered. Add the 1 tablespoon salt. Bring to a boil and cook until potatoes are very soft, about 40 minutes. Press potatoes through a potato ricer or pulse in a bowl with an immersion hand blender until they are mashed. Let sit for a few minutes until just cool enough to handle. Cut the white cheese in 1/2-inch cubes. Prepare a baking sheet with foil wrap and coat with vegetable spray or rub with oil. Put bread crumbs in a small bowl. While mashed potatoes are still warm, form into 2-inch balls and insert 1 cheese cube in center, then roll into bread crumbs and place on cookie sheet. Wash hands and dry after every third ball so the potatoes will form evenly and not stick to the bread crumbs in your hand. Quantity should make about 10 balls. Bake for 20 to 25 minutes, serve immediately.

SNOWBALL POTATOES



Snowball Potatoes image

Provided by Ingrid Hoffmann

Categories     side-dish

Time 1h28m

Yield 4 to 6 servings

Number Of Ingredients 5

4 medium russet potatoes, peeled
1 tablespoon salt
2 ounces Oaxaca or any other soft white cheese, cubed
1 cup seasoned bread crumbs
Salt and pepper

Steps:

  • Preheat oven to 375 degrees F.
  • Put potatoes in a large pot and fill with water until potatoes are just covered. Add the 1 tablespoon salt. Bring to a boil and cook until potatoes are very soft, about 40 minutes.
  • Press potatoes through a potato ricer or pulse in a bowl with an immersion hand blender until they are mashed. Let sit for a few minutes until just cool enough to handle.
  • Cut the white cheese in 1/2-inch cubes.
  • Prepare a baking sheet with foil wrap and coat with vegetable spray or rub with oil.
  • Put bread crumbs in a small bowl.
  • While mashed potatoes are still warm, form into 2-inch balls and insert 1 cheese cube in center, then roll into bread crumbs and place on cookie sheet. Wash hands and dry after every third ball so the potatoes will form evenly and not stick to the bread crumbs in your hand. Quantity should make about 10 balls.
  • Bake for 20 to 25 minutes, serve immediately.

SNOWBALL POTATOES



Snowball Potatoes image

Soft white Mexican cheese tucked inside fluffy potato snowballs - recipe from Food Network and Ingrid Hoffman

Provided by SusieQusie

Categories     Potato

Time 50m

Yield 10 snowballs, 4-6 serving(s)

Number Of Ingredients 4

4 medium russet potatoes, peeled
1 tablespoon salt
2 ounces oaxaca cheese, cubed (or any other soft white cheese)
1 cup seasoned bread crumbs

Steps:

  • Preheat oven to 375 degrees F.
  • Put potatoes in a large pot and fill with water until potatoes are just covered.
  • Add the 1 tablespoon salt. Bring to a boil and cook until potatoes are very soft, about 20 minutes.
  • Press potatoes through a potato ricer or pulse in a bowl with an immersion hand blender until they are mashed. Let sit for a few minutes until just cool enough to handle.
  • While the potatoes are cooking, cut the white cheese in 1/2-inch cubes.
  • Cover a baking sheet with foil wrap and coat foil with vegetable spray or rub with oil.
  • Put bread crumbs into a small bowl.
  • While mashed potatoes are still warm, form into 2-inch balls and insert 1 cheese cube in center, then roll into bread crumbs and place on cookie sheet. (Wash hands and dry after every third ball so the potatoes will form evenly.).
  • Place snowballs on prepared baking sheet and bake for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 329.8, Fat 5.9, SaturatedFat 3, Cholesterol 15.3, Sodium 2378.2, Carbohydrate 58.2, Fiber 6.2, Sugar 3.8, Protein 11.8

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