Best Snow Dusted Lemon Bars Recipes

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LEMON BARS



Lemon Bars image

Ina Garten's Lemon Bars are easy to bake and make for the perfect picnic dessert, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     dessert

Time 1h35m

Yield 20 squares or 40 triangles

Number Of Ingredients 10

1/2 pound unsalted butter, at room temperature
1/2 cup granulated sugar
2 cups flour
1/8 teaspoon kosher salt
6 extra-large eggs at room temperature
3 cups granulated sugar
2 tablespoons grated lemon zest (4 to 6 lemons)
1 cup freshly squeezed lemon juice
1 cup flour
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 350 degrees F.
  • For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill.
  • Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on.
  • For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature.
  • Cut into triangles and dust with confectioners' sugar.

BUTTERY LEMON SNOW BARS RECIPE - (4.5/5)



Buttery Lemon Snow Bars Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 6

2 c. sugar, divided
2-2/3 c. plus 1/4 c. all-purpose flour, divided
1 c. butter, softened
4 eggs, beaten
6 T. lemon juice
Garnish: powdered sugar

Steps:

  • Stir 1/2 cup sugar and 2-2/3 cups flour together. Cut in butter; mix until crumbly. Pat into the bottom of a greased 13"x9" baking pan. Bake at 350 degrees for 15 to 20 minutes; remove from oven. In a separate bowl, mix together eggs, lemon juice and remaining sugar and flour, blending well. Pour over baked crust and return to oven for an additional 20 minutes. Cool. While still slightly warm, dust with powdered sugar. Makes about 1-1/2 dozen.

LEMON SNOWDRIFT BARS



Lemon Snowdrift Bars image

Betcha can't eat just one of these decadent, rich yet refreshing dessert bars! Melt in your mouth, deliciously yummy treats! Very easy, no-bake recipe.

Provided by Chef Beek

Categories     Bar Cookie

Time 1h35m

Yield 36 serving(s)

Number Of Ingredients 12

1/2 cup butter
2 eggs, beaten
1 cup sugar
1/2 cup coconut
1 teaspoon vanilla
2 cups graham wafer crumbs
1/2 cup chopped walnuts (or pecans)
1 1/2 cups mini marshmallows (white is preferred)
1/4 cup butter
2 cups icing sugar (confectioners)
2 tablespoons lemon juice
1 tablespoon milk or 1 tablespoon cream

Steps:

  • For Base:.
  • Melt butter over low heat in medium saucepan.
  • Add beaten eggs, sugar and coconut.
  • Cook over very low heat, stirring frequently, until thickened, about 10 minutes.
  • Remove from heat and stir in vanilla.
  • Add graham crumbs and nuts and stir to combine.
  • Fold in marshmallows.
  • Spread in a buttered 9 inch square pan.
  • Chill until firm, about 45 minutes, then frost with Icing.
  • Lemon Buttercream Icing:.
  • In medium bowl, beat butter until soft and fluffy with hand mixer.
  • Alternately blend in sugar and lemon juice gradually.
  • Add milk or cream and continue beating until icing is white and creamy.
  • You may need to add a little more lemon juice to get the right consistency. You want a fairly thick, but spreadable, creamy icing.
  • Spread icing on cooled base.
  • Refrigerate another 30 minutes until icing is set, and cut into 1 inch squares.

Nutrition Facts : Calories 131, Fat 6.4, SaturatedFat 3.4, Cholesterol 22, Sodium 61.8, Carbohydrate 18.1, Fiber 0.4, Sugar 14.9, Protein 1.1

LEMON-BUTTER SNOWBARS



Lemon-Butter Snowbars image

Make and share this Lemon-Butter Snowbars recipe from Food.com.

Provided by LizCl

Categories     Bar Cookie

Time 1h

Yield 16 bars

Number Of Ingredients 9

1 1/3 cups flour
1/4 cup sugar
1/2 cup butter, softened
3/4 cup sugar
2 eggs
2 tablespoons flour
1/4 teaspoon baking powder
3 tablespoons lemon juice
powdered sugar, for sprinkling optional

Steps:

  • For crust, combine 1 1/3 cups flour, 1/4 cup sugar, and 1/2 cup butter. Beat at low speed, 2 to 3 minutes.
  • Press on bottom of ungreased 8 inch square baking pan.
  • Bake at 350 degrees for 15 to 20 minutes.
  • For filling, combine 3/4 cup sugar, eggs, 2 tbsps. flour, baking powder and lemon juice. Beat at low speed 1 to 2 minutes.
  • Pour over hot crust.
  • Continue baking for 18 to 20 minutes or until filling is set.
  • Sprinkle with powdered sugar; cool.
  • Cut into bars.

Nutrition Facts : Calories 150.6, Fat 6.5, SaturatedFat 3.9, Cholesterol 41.7, Sodium 55.5, Carbohydrate 21.5, Fiber 0.3, Sugar 12.6, Protein 2

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