BLACK FOREST CHEESECAKE BARS

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Black Forest Cheesecake Bars image

These are my own creation. I took a year and a half of baking and pastry at CC, but I still like my short cuts every once and a while. These are wonderful and quite easy. They are kind of messy though. VERY rich!

Provided by graniteangel

Categories     Bar Cookie

Time 1h10m

Yield 36 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) box chocolate cake mix
1/2 cup butter, softened
1 egg
1/2 cup miniature semisweet chocolate chips
1/2 cup slivered toasted almond (optional)
8 ounces cream cheese
1/4 cup powdered sugar
1/2 teaspoon bourbon vanilla
1 egg
1 (20 ounce) can cherry pie filling

Steps:

  • Heat oven to 350°F.
  • Combine chocolate cake mix, butter and 1 egg. Once mixed through add the chocolate chips and toasted almonds. It will resemble cookie dough.
  • Line 12x 8x baking dish with dough. Bake for 8 minutes or until set, but not dark brown.
  • Cream together the cream cheese, powdered sugar, 1 egg and vanilla.
  • Pour cream cheese mixture over set crust and spread out evenly, but leaving a little room on the edges.
  • Bake for 35 minutes or until cream cheese mixture is set.
  • Let cool completely and pour your pie filling over the top. Spread the filling over evenly and cut bars.

Nutrition Facts : Calories 142.8, Fat 8, SaturatedFat 3.8, Cholesterol 24.1, Sodium 168.6, Carbohydrate 17.6, Fiber 0.6, Sugar 7.9, Protein 1.8

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