Best Snow Capped Chocolate Drops Recipes
WISCONSIN'S SNOW CAPPED CHOCOLATE DROPS
WISCONSIN: Munch your way across the USA. Elsie Perrett, the state of Wisconsin is now represented. This recipe is from "Capitol Cookies" with recipes from every state capital & Washington, DC. This recipe was submitted by Bashford United Methodist Church, McFarland, WI, Mrs. Ronna Estock, Chairperson. I personally have not made...
Provided by Bea L.
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Combine brown sugar & melted butter. Add eggs, baking soda and milk. Mix well. Stir in melted chocolate. Add flour. Stir in pecans.
- 2. Drop into greased cookie sheet & bake at 375. Remove from oven & put 1/2 marshmallow (cut in half) with sugar side up, on top of each cookie. Return to oven to soften marshmallow, about 1 minute. Remove & press down with spoon. Cool on rack.
- 3. If desired, you can frost with your favorite chocolate frosting.
SNOW-CAPPED CHOCOLATE DROPS
Steps:
- HEAT oven to 350 degrees F.
- COMBINE flour, baking soda and salt in bowl of electric mixer. Add egg, brown sugar, shortening, cherry liquid and chocolate. Blend well at low speed. Stir in walnuts and cherries. Drop by rounded teaspoons onto ungreased cookie sheets.
- BAKE 10 to 12 minutes. Cool on racks.
- FROST each cooled cookie with 1 teaspoon marshmallow creme.
SNOW-CAPPED CHOCOLATE DROPS
How to make Snow-Capped Chocolate Drops
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- HEAT oven to 350ºF.
- COMBINE flour, baking soda and salt in bowl of electric mixer. Add egg, brown sugar, shortening, cherry liquid and chocolate. Blend well at low speed. Stir in walnuts and cherries. Drop by rounded teaspoons onto ungreased cookie sheets.
- BAKE 10 to 12 minutes. Cool on racks.
- FROST each cooled cookie with 1 teaspoon marshmallow creme.
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