Best Snobby Joes Recipes
SNOBBY JOES RECIPE
Sloppy Joes are perfect winter comfort food. But what if you're serving a crowd and want to keep costs low? Snobby Joes to the rescue. Made with lentils instead of ground beef, Snobby Joes are a family favorite at my house. They cook up quickly and taste just as good as the real deal.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 50m
Yield 6 snobby joes, 6 serving(s)
Number Of Ingredients 12
Steps:
- Pour lentils and water into saucepan and bring to a boil.
- Lower the temperature and simmer for 20 minutes until lentils are cooked soft.
- About 10 minutes after you lower the temperature on the lentils, sauté onions over medium-high heat in a large saucepan until slightly softened.
- Add the peppers and garlic and continue sautéing until the peppers and garlic are soft and the onions are starting to get golden in color.
- Shake in cumin and chili powder and mix well.
- Strain the cooked lentils and pour into the pan with the onions. Stir together.
- Add tomato paste, tomato sauce, mustard and brown sugar and continue cooking for about 10 minutes.
- Lower the temperature to minimal heat and keep warm until you're ready to eat (the longer it sits, the more flavors will meld together).
- Serve your Snobby Joes in pita, a hamburger bun, or over rice.
Nutrition Facts : Calories 175.1, Fat 2.9, SaturatedFat 0.4, Sodium 302.7, Carbohydrate 28.9, Fiber 11.6, Sugar 7.1, Protein 9.8
SNOBBY JOES
Fabulous, nutrient-rich recipe from Veganomicon. I made a few changes/substitutions to the recipe though; yet it still turned out absolutely delectable!
Provided by 925053
Categories Lentil
Time 35m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Put the lentils in a small sauce pot and pour in 4 cups water. Cover and bring to a boil. Once boiling, lower heat and simmer for about 20 minutes, until lentils are soft. Drain and set aside.
- About 10 minutes before the lentils are done boiling, preheat a medium soup pot over medium heat. Saute the onion in water (small amount) for about 7 minutes, until softened. Add the garlic and saute a minute more.
- Add the cooked lentils, the chili powder, and oregano, and mix. Add the tomato sauce and tomato paste. Cook for about 10 minutes.
- Turn the heat off and let sit for about 10 minutes, so that the flavors can meld, or go ahead and eat immediately if you can't wait.
Nutrition Facts : Calories 84.9, Fat 0.6, SaturatedFat 0.1, Sodium 377.1, Carbohydrate 16.6, Fiber 5.4, Sugar 5.3, Protein 5.4
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