Best Snickerdoodles With A Kiss Recipes

SNICKERDOODLES WITH A KISS RECIPE

Snickerdoodles with a Kiss Recipe image

My wife Sherri and I came up with this recipe

Provided by Charles S.

Yield 30

Number Of Ingredients 2

Ingredients

1 box Cinnamon Muffin Melt Mix
1 package Hershey kisses

Steps:

Make Cinnamon Muffin Melt Mix according to Snickerdoodles cookie recipe on the box.Place a Hershey kiss in the middle of the cookie as soon as they come out of the oven.

SNICKERDOODLES

Snickerdoodles image

Provided by Ree Drummond : Food Network

Categories dessert

Time 30m

Yield 20 cookies

Number Of Ingredients 8

Ingredients

2 1/2 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
3/4 teaspoon kosher salt
2 sticks (1 cup) unsalted butter, softened
1 3/4 cups granulated sugar
2 large eggs
1 tablespoon ground cinnamon

Steps:

Preheat the oven to 400 degrees F and line several baking sheets with parchment paper.
In a large bowl, whisk together the flour, cream of tartar, baking soda and salt. Set aside.
In the bowl of an electric mixer, cream the butter and 1 1/2 cups of the sugar together until light and fluffy, 3 to 5 minutes. Then beat in the eggs and scrape the bowl. Turn the mixer to low and slowly add the flour mixture until well combined.
Mix the remaining 1/4 cup sugar and cinnamon together in a small bowl. Use a 1 1/2-tablespoon cookie scoop to measure out the dough balls. Roll each ball in your hands to even out, then roll in the cinnamon sugar to thoroughly coat.
Place the balls on the prepared baking sheets, 2 1/2 inches apart. Bake until just golden around the edges, 8 to 9 minutes. Cool for several minutes on the baking sheets before moving.

SNICKERDOODLES I

Snickerdoodles I image

This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe.

Provided by LKUEHL

Categories Desserts Cookies Sugar Cookies

Time 30m

Yield 36

Number Of Ingredients 9

Ingredients

1 cup shortening
1 ½ cups white sugar
2 eggs
2 ¾ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
½ teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them onto an unprepared cookie sheet, two inches apart.
Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks.

Nutrition Facts : Calories 124.8 calories, Carbohydrate 16.5 g, Cholesterol 10.3 mg, Fat 6.1 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 71.4 mg, Sugar 9.1 g