VEGAN MATCHA LATTE WITH COCONUT CREAM

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Vegan Matcha Latte with Coconut Cream image

Refreshing and healthy, this creamy vegan matcha latte with fluffy, whipped coconut cream will keep you energized for a long day!

Provided by VeggieCravings

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 1

Number Of Ingredients 5

1 tablespoon sweetened coconut cream, chilled
¼ cup warm water
1 ½ teaspoons green tea powder (matcha)
1 teaspoon agave syrup, or more to taste
¾ cup vanilla-flavored soy milk (such as Soy Dream®), chilled

Steps:

  • Whip coconut cream in a chilled bowl with an electric mixer until fluffy and doubled in volume, 30 seconds to 1 minute.
  • Combine warm water and green tea powder in a cup; whisk until dissolved. Stir in agave syrup. Stir in soy milk. Spoon whipped coconut cream on top.

Nutrition Facts : Calories 147 calories, Carbohydrate 22.5 g, Fat 4.6 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 2.9 g, Sodium 97 mg, Sugar 19.5 g

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