Best Snickerdoodle Poppers Recipes

INJECTED SNICKERDOODLE POPPERS

Injected Snickerdoodle Poppers image

These fun snickerdoodle poppers are injected with vanilla pudding and always disappear so quickly when I bring them around parties!

Provided by Queen V

Categories Desserts

Time 40m

Yield 32

Number Of Ingredients 6

Ingredients

3 cups milk
1 (5.1 ounce) package instant vanilla pudding mix (such as Jell-O®)
oil for frying
1 (16.3 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®)
½ cup cinnamon sugar, or to taste
flavor injector tool

Steps:

Whisk milk and instant pudding mix together in a bowl for 2 minutes.
Heat oil in a medium pot to 350 degrees F (175 degrees C).
Unroll dough and cut each biscuit into quarters using a pizza cutter. Roll each quarter into a ball. Place 4 balls into the hot oil and cook until golden on all sides, 1 to 2 minutes. Transfer cooked poppers to a wire rack. Break 1 popper open to confirm they are completely cooked inside. Repeat with remaining biscuit dough balls.
Place cinnamon sugar in a shallow bowl. Roll poppers in cinnamon sugar until well coated.
Fully submerge the tip of the flavor injector tool in the pudding. Slowly pull back on the plunger to fill the cavity with pudding. Insert the tip of the injector into a popper and carefully fill with pudding. Repeat with remaining poppers and pudding.

Nutrition Facts : Calories 95 calories, Carbohydrate 14.5 g, Cholesterol 2 mg, Fat 3.5 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 216.2 mg, Sugar 5.5 g

SNICKERDOODLE POPPERS

Snickerdoodle poppers image

These are so yummy and easy to make. We prefer them without the pudding filling though.

Provided by amanda hansbarger @smallwoman

Categories Cakes

Number Of Ingredients 5

Ingredients

1 can(s) grands flaky layers biscuits
1 box(es) vanilla jello pudding instant
1 1/2 cup(s) cinnamon sugar
- oil for frying
- a flavor injector

Steps:

Heat about 2 inches of oil in medium pan to 350.
Unroll the biscuits and cut them into fourths. Roll them into balls. Prepare the pudding and set aside.
Place 4 balls at a time into oil and fry until both sides are evenly golden.
Coat the poppers in the cinnamon sugar.
Inject each popper with some of the pudding. Enjoy!

SNICKERDOODLE POPPERS RECIPE

Snickerdoodle Poppers Recipe image

Provided by bubbles7380

Number Of Ingredients 12

Ingredients

For filling:
1¼ cups all-purpose flour
2 teaspoon baking powder
¼ tespoon salt
¼ cup milk(room temperature)
¼ cup plain yogurt (room temperature)
¼ cup granulated sugar
3 tablespoon butter (melted)vegetable oil (for frying)
⅔ cup granulated sugar
1 ½- 2 teaspoon cinnamon
1 box of instant vanilla JELLO
4oz. white chocolate

Steps:

Combine ⅔ cup sugar and cinnamon and set aside. In a small bowl whisk together flour, baking powder and salt. In a medium mixing bowl whisk together milk, plain yogurt, sugar and melted butter. Stir in dry ingredients and mix just until combine.In a medium pot heat about 2" vegetable oil at 350 F. Roll out about ½ tablespoonfuls dough into ball with your hands (roll it gently) Place dough ball into oil and fry until golden brown ( flip the ball when it's golden brown to cook evenly both sides). Work in small batches because you have to work fast. Transfer baked balls onto a paper towel lined plate to drain, then roll in cinnamon sugar mixture. Repeat this process with remaining dough. Prepared instant jello and mix in melted white chocolate. Transfer it into a pastry bag with filling tip.Using a filling tip, poke the poppers going about halfway in and then squeeze the filling.