Best Snickerdoodle Muddy Buddies Recipes
NO-BAKE MUDDY BUDDIES® SNICKERDOODLE DROP COOKIES
A magnificent treat that can be made ahead of time.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 50
Number Of Ingredients 7
Steps:
- Place mini paper baking cup in each of 50 mini muffin cups or place wax paper on cookie sheet.
- In large microwavable bowl, microwave white chocolate uncovered on High 2 to 3 minutes, stirring every 30 seconds, until melted. Stir in condensed milk. Stir in walnuts, snack mix and coconut. Cover with plastic wrap. Let stand 15 to 20 minutes. Scoop by tablespoonfuls into muffin cups or cookie sheet. Refrigerate 2 hours.
- In medium microwavable bowl, microwave bittersweet baking chocolate and shortening uncovered on High in 30-second increments until mixture can be stirred smooth. Drizzle over top of each candy drop cookie. Refrigerate until set. Store refrigerated in airtight container.
Nutrition Facts : Calories 110, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 9 g, TransFat 0 g
MUDDY BUDDIES® SNICKERDOODLE MOCHA MARTINIS
Make these shots for a wonderful party night!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- In separate small bowls, place chocolate syrup and snack mix. Dip rims of 10 martini glasses or shot glasses into the chocolate syrup then into the snack mix.
- In 2-cup glass measuring cup, mix mocha liqueur, white chocolate liqueur and evaporated milk. Pour 1 oz of mixture into each shot glass.
Nutrition Facts : Calories 90, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Shot, Sodium 15 mg, Sugar 15 g, TransFat 0 g
MUDDY BUDDIES® SNICKERDOODLE SNOWBALLS
A holiday essential--super-easy snowballs--just microwave, shape into balls, and they're ready!
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Line cookie sheet with waxed paper. In large microwavable bowl, microwave marshmallows and butter uncovered on High about 2 minutes, stirring every 30 seconds, until melted.
- Stir in popcorn and snack mix. Grease hands with vegetable oil. For each snowball, shape 1/3 cup mixture into ball. Place balls on cookie sheet to set.
- In small microwavable bowl, microwave white chocolate and shortening uncovered on High about 2 minutes, stirring every 30 seconds, until melted. Drizzle over top one-third of each ball to look like snow. Sprinkle with coarse sugar.
Nutrition Facts : Calories 220, Carbohydrate 36 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Snowballs, Sodium 85 mg, Sugar 24 g, TransFat 0 g
EASY MUDDY BUDDIES® SNICKERDOODLE WHITE FUDGE
Make white fudge using Chex Mix®--a decadent and super-easy way to make treats.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Line 8-inch square pan with foil, leaving foil hanging over 2 sides for easy removal. Grease foil with butter.
- In medium microwavable bowl, microwave white chocolate and butter uncovered on Medium-High (70%) 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until mixture can be stirred smooth. Stir in the 2 cups snack mix that has been crushed, until completely coated; press in pan. Set aside.
- In 2-quart saucepan, heat condensed milk and vanilla baking chips over low heat, stirring frequently, until melted. Quickly stir in vanilla. Spread over snack mix layer in pan. Sprinkle with the 1/2 cup snack mix that has been crushed. Sprinkle with red sugar. Refrigerate about 2 hours or until set.
- Remove fudge from pan. Cut into 8 by 8 rows. Store tightly covered up to 2 weeks with waxed paper between layers.
SNICKERDOODLE MUDDY BUDDIES RECIPE
Snickerdoodle muddy buddies have a cinnamon-sugar dusting over melted white chocolate coated Chex cereal to give you a sweet Chex mix snack mix.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Combine the sugar and cinnamon in a gallon-sized ziptop bag. Shake to incorporate and set aside.
- Measure Chex cereal into a large mixing bowl.
- In a small microwave-safe bowl melt the white chocolate chips for 25 seconds in the microwave. Stir and reheat as needed.
- Pour the melted white chocolate chips over the Chex cereal.
- Carefully stir to coat the cereal, trying not to crush the cereal.
- Scoop the Chex cereal into the bag with the cinnamon sugar mixture, then close and shake to coat the cereal completely.
- Pour the cinnamon sugar-coated muddy buddies onto a cookie sheet in a single layer and allow the white chocolate to set completely, approximately 30 minutes, before storing or serving.
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