Best Sneaky Peat Recipes
SNEAKY PETE'S RECIPE - (1/5)
Provided by รก-4664
Number Of Ingredients 6
Steps:
- Mix all ingredients in a large container with a lid. Freeze for two days. Will be slushy. Scoop into glasses and serve
SNEAKY PEAT
Pairing the tangy fruit with Scotch-plus oolong tea that's been steeped forever-gives a whisper of smoke and a bitter, malty edge to the drink.
Provided by Maggie Hoffman
Yield 12 servings
Number Of Ingredients 14
Steps:
- At least 2 hours and up to 2 days before serving, make the batch.
- Pour Scotch, bitters, chilled extra-strong oolong, chilled cranberry syrup, and water into a 2-quart pitcher and stir to mix. Seal well, covering with plastic wrap if needed, and refrigerate.
- Up to 2 hours before serving, prepare lemon juice and stir into pitcher mix. Reseal and return to refrigerator if not serving immediately.
- To serve, stir mixture well, then garnish pitcher with cranberries and lemon wheels. Pour into ice-filled teacups.
- In a small lidded saucepan, bring water to a bare simmer over medium-high heat. As soon as you spot the first bubble, add tea bags, cover pan, remove from heat, and let steep for 8 to 10 hours. Strain, seal, and refrigerate until chilled or for up to 2 days.
- Combine water, sugar, and cranberries in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar. When cranberries begin to pop, use a wooden spoon to crush them against side of pan and remove pan from heat. Let cool to room temperature, then strain through a fine-mesh strainer into a resealable container, pressing on solids to extract all remaining liquid. (Don't discard the cooked fruit! It's great over yogurt or ice cream.) If storing syrup more than a few days, stir in Scotch. Refrigerate until chilled or for up to 2 weeks.
SNEAKY PETE SLUSH
this is not kid friendly. it is good for a cook out on a hot summers day.
Provided by gaynel mohler @gaynel
Categories Punches
Number Of Ingredients 6
Steps:
- mix all very well in a large container, I've used an ice cooler to mix it in.
- I distribute into a couple ice cream "tubs" and freeze. open and stir a couple times while it is freezing up.
- store in freezer, sit out when ready to serve, top your glass with 7up.2/3 cup slush 1/3 cup 7up. watch out it will "sneaky peek up on ya"
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