PENNE WITH EGGPLANT, ZUCCHINI AND TOMATOES
Steps:
- Boil pasta for five minutes or according to package directions. Drain. Saute vegetables in one tablespoon olive oil for four minutes. Remove from heat. In a frying pan, cook the pasta and vegetables in one tablespoon olive oil for three minutes and remove from heat. Mix in the Parmesan and mozzarella cheeses and basil leaves. Season with freshly ground black pepper, sea salt, and more olive oil to taste. Serves two.
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