Best Snappy Peas N Mushrooms Recipes

Sugar Snap Peas & Mushrooms image

Provided by Jamey

Categories Vegetable

Time 12m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb sugar snap pea
4 ounces fresh mushrooms, sliced
1 tablespoon toasted sesame oil
3 tablespoons teriyaki sauce
1 tablespoon soy sauce
3 tablespoons sesame ginger salad dressing

Steps:

In skillet or wok, heat sesame oil, teriyaki sauce, soy sauce and sesame ginger dressing.
Add the peas and mushrooms and stir-fry until crisp-tender.
Serve Immediately.

Nutrition Facts : Calories 70.6, Fat 3.7, SaturatedFat 0.5, Sodium 770.9, Carbohydrate 7.9, Fiber 2.2, Sugar 3.2, Protein 3.3

Snap Peas 'n' Mushrooms image

Provided by CookingONTheSide

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 lb fresh sugar snap pea
8 medium fresh mushrooms, sliced
1 tablespoon canola oil
1 tablespoon teriyaki sauce

Steps:

In skillet or wok, stir-fry the peas and mushrooms in oil and teriyaki sauce until crisp-tender.
Serve immediately.

Sugar Snap Peas With Mushrooms image

Provided by ratherbeswimmin

Categories Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 teaspoons olive oil
1 tablespoon minced garlic
1 medium sweet onion, chopped (Vidalian or Maui)
2 large shallots, minced
1 large red bell pepper, cut into 2-inch strips
6 ounces portabella mushrooms, diced
2 lbs fresh sugar snap peas, trimmed (may use snow peas)
3 tablespoons lemon juice
1 1/2 teaspoons dried marjoram
1/3 cup toasted sesame seeds

Steps:

Let the oil get heated in a large skillet or wok; add in the garlic; stir/saute over medium-high heat for 1 minute.
Add in the onion, shallots, and bell pepper; stir/saute for 3 minutes.
Add in the mushrooms; cook for 4 minutes or until the vegetables begins to soften.
Add in the peas; cook for 2 minutes, stirring frequently.
Lower heat to med-low; add in the lemon juice and marjoram.
Cook for 1 minute to heat everything through.
Sprinkle with sesame seeds and serve immediately.

Nutrition Facts : Calories 125.1, Fat 5.9, SaturatedFat 0.9, Sodium 5.2, Carbohydrate 16.9, Fiber 6, Sugar 3.7, Protein 4.9