PINEAPPLE AVOCADO SALSA
Steps:
- 1. Have all ingredients except avocados cut up and measured before assembling. 2. In a large bowl, combine the lime juice, honey, salt and chili flakes till well mixed. Add the onion, pineapple and bell pepper. 3. Quarter and peel avocados, then cut into small dice and add to the salsa along with the cilantro. Lightly and gently fold all ingredients together till well combined. Refrigerate for up to 30 minutes before serving or serve immediately. 4. Serve in a bowl with a spoon on a platter surrounded by chips and/or other dipables
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