Best Snappy Ginger Apple Crisp Recipes

Snappy Ginger Apple Crisp Recipe - (4.2/5) image

Provided by cwaldron09

Number Of Ingredients 14

Topping:
1/2 cup all purpose flour
1/4 cup granulated sugar
1/4 cup light brown sugar
3/4 teaspoon ground cinnamon
6 tablespoons butter, cut into 1/2 inch pieces, softened
1/2 cup old fashioned oat meal
Filling:
2 tablespoons finely chopped fresh ginger root
1/2 cup granulated sugar
3/4 teaspoon ground cinnamon
1/8 to 1/4 teaspoon red pepper
3 tablespoons corn starch
6 cups sliced apples

Steps:

Topping: Combine flour, sugars and cinnamon in large bowl (or food processor bowl). Cut in butter cubes until mixture forms large clumps. (In food processor pulse 8-10 times) Stir in Oatmeal and set aside Filling: Preheat oven to 375 degrees In a small bowl combine sugar, cinnamon, red pepper, and cornstarch; set aside. Combine apply slices and chopped ginger root Stir in sugar/cornstarch mixture Spread apple mixture in a 9 inch square baking pan Sprinkle topping evenly over the apples Bake for 45 minutes or until apples are bubbly and the topping is golden brown.

Snappy Ginger Apple Crisp image

Provided by @MakeItYours

Number Of Ingredients 12

½ cup all-purpose flour
¼ cup sugar
¼ cup light brown sugar
¾ teaspoon ground cinnamon
6 Tablespoons Challenge Butter
½ cup oatmeal
2 Tablespoons ginger root
½ cup sugar
¾ teaspoon ground cinnamon
⅛ - ¼ teaspoon red pepper
3 Tablespoons corn starch
6 cups apples

Steps:

Topping
Step 1 Combine flour, sugars, and cinnamon in large bowl (or food processor bowl).
Step 2 Cut in butter cubes until mixture forms large clumps. (In food processor pulse 8 to 10 times.)
Step 3 Stir in Oatmeal and set aside. Filling
Step 1 Preheat oven to 375°F. In a small bowl combine sugar, cinnamon, red pepper and cornstarch; set aside.
Step 2 Combine apple slices and chopped ginger root. Stir in sugar/cornstarch mixture. Spread apple mixture in a 9-inch square baking pan.
Step 3 Sprinkle topping evenly over the apples. Bake for 45 minutes or until apples are bubbly and the topping is golden brown.