Best Snake Bite Recipes
SNAKE BITE
Provided by Michael Chiarello : Food Network
Categories beverage
Time 2m
Yield 4 servings
Number Of Ingredients 2
Steps:
- In 4 chilled pint glasses equally divide the hard cider. Add the beer and serve immediately.
SNAKE BITE
Make and share this Snake Bite recipe from Food.com.
Provided by januarybride
Categories Beverages
Time 3m
Yield 24 oz, 2 serving(s)
Number Of Ingredients 2
Steps:
- In 2 chilled pint glasses equally divide the hard cider. Add the beer and serve immediately.
Nutrition Facts : Calories 73.2, Sodium 6.8, Carbohydrate 6, Protein 0.8
HALLOWEEN SNAKE-BITE PARFAITS
These fruity parfaits, made fast with flavored gelatin, yogurt, and frozen fruit, have a deliciously wicked bit of heat.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- In small bowl, mix gelatin and red pepper. Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in strawberries in syrup. Refrigerate 15 minutes; stir. If not thickened, refrigerate about 15 minutes longer or until thickened but not firm.
- In large bowl, beat cream cheese and sugar with electric mixer on low speed until blended. Add yogurt and vanilla; beat until blended. Scoop rounded tablespoonful in each of 8 (4- to 5-oz) liquor glasses or plastic cups. DO NOT LEVEL OUT.
- Spoon 2 tablespoons strawberry mixture over cream cheese mixture on each. DO NOT LEVEL OUT. Top each with rounded tablespoonful cream cheese mixture, then strawberry mixture.
Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 24 g, TransFat 0 g
SNAKE-BITE CALZONE
Surprise all the party-goers with this Snake-Bite Calzone. You wouldn't think a critter on the Halloween buffet table would ever be welcome, yet this scrumptious Snake-Bite Calzone offers savory respite after all of Halloween's treats.
Provided by My Food and Family
Categories Bread
Time 55m
Yield Makes 12 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Unroll dough on lightly floured work surface; roll or flatten to 17x10-inch rectangle. Combine cheeses.
- Cut 1 pepperoni slice to resemble a snake's tongue; set aside. Arrange remaining pepperoni slices over dough rectangle, leaving 1-inch border around all sides; top with spoonfuls of the cheese mixture. Roll up dough, jelly-roll fashion, starting at one long side; pinch seams together to seal. Place, seam-side down, in "s" shape on baking sheet sprayed with cooking spray to resemble snake.
- Beat egg white and yellow food coloring lightly with fork; brush about half over dough. Add green food coloring to remaining egg white; brush randomly over dough to resemble a snake's splotched skin. Insert olives into one end of dough for the snake's eyes. Add pepperoni tongue.
- Bake 30 to 35 min. or until golden brown. Meanwhile, heat pizza sauce just until warmed.
- Serve calzone with the sauce.
Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 380 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 4 g, Protein 6 g
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