SLOW COOKER NUTS AND BOLTS RECIPE
Are you looking for the perfect holiday or party snack mix? This Slow Cooker Nuts and Bolts Recipe is the best out there!
Provided by Fast & Slow Cooking
Categories Snack
Time 2h5m
Number Of Ingredients 11
Steps:
- Get out your slow cooker and spray the inside with vegetable cooking spray.
- In a very large bowl, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices and Worcestershire. Pour over dry ingredients and stir gently to mix thoroughly.
- Place in the crockpot. Place a paper towel over top of the crockpot and place the lid on top. Cook on high for an hour, then remove the lid and stir and turn it down to low. Stir every 20 minutes or so to prevent burning.
- The mix will be done when you can see that all of the butter mixture has been absorbed and is dry.
Nutrition Facts : Calories 297 kcal, Carbohydrate 29 g, Protein 3 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 48 mg, Sodium 848 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER NUTS AND BOLTS
Slow Cooker Nuts & Bolts. A very easy recipe and so flexible, you can adjust according to your taste, and add different seasonings and ingredients. Lots of suggestions in the recipe for you to enjoy!
Provided by Lovefoodies
Categories Snacks
Time 1h35m
Number Of Ingredients 7
Steps:
- Spray or light oil the pot in the slow cooker
- Put all the cereals, crunchy treats and nuts in a big slow cooker
- Melt butter and add Worcestershire Sauce, spices and pour over the cereals and mix well
- Cook for 1 1/2 hours on high uncovered, stir every 30 mins to combine
Nutrition Facts : Calories 116 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 175 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
SLOW COOKER NUTS AND BOLTS SNACK MIX
This Slow Cooker Nuts and Bolts Snack Mix is a delicious, homemade savoury snack for the holidays or game day! Easy to make in your Crock Pot!
Provided by Chrissie
Categories Edible Gift Snack
Time 2h10m
Number Of Ingredients 14
Steps:
- Turn your slow cooker on and add the cereals, pretzels, crackers, and nuts.
- In a small bowl, combine the melted butter, garlic, onion powder, Worcestershire sauce, paprika, seasoning salt, and Sriracha. One small dash of Sriracha will not make the snack mix spicy, it simply adds flavour.
- Pour the butter mixture over the ingredients in the slow cooker and toss gently but thoroughly with a rubber spatula (this prevents the ingredients from breaking) until everything is well coated.
- Cook on high in your slow cooker for about 2 hours, stirring every half hour or so. I recommend taking the lid off the slow cooker for the last 15 minutes of cooking to let any moisture evaporate.
- Be sure to let the snack mix cool completely before packing it up for storage in an airtight container. This will prevent the snack mix from becoming soggy and keep it nice and crispy. The best way to do this is on some parchment paper on a large tray or baking sheet.
- Once the snack mix is cooled completely, store it in airtight containers or serve immediately.
Nutrition Facts : ServingSize 0.5 cup, Calories 197 kcal, Carbohydrate 17 g, Protein 5 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 347 mg, Fiber 2 g, Sugar 1 g
NUTTY SLOW-COOKER SNACK MIX
My three boys inhale snacks! This easy recipe makes a big batch that keeps them snacking happily for the day-and I appreciate that the nutrient-dense nuts add a little protein. -Jennifer Fisher, Austin, Texas
Provided by Taste of Home
Categories Snacks
Time 1h40m
Yield 7 cups.
Number Of Ingredients 6
Steps:
- Combine Cheerios, nuts and crackers in a 4- or 5-qt. slow cooker. Whisk together butter, Worcestershire sauce and Greek seasoning. Pour over cereal mixture; toss to coat., Cook, covered, on high 1 hour, stirring frequently. Reduce heat to low; cook until crisp, 30-45 minutes longer, stirring frequently. Spread onto a baking sheet to cool. Store in an airtight container.
Nutrition Facts : Calories 337 calories, Fat 25g fat (7g saturated fat), Cholesterol 19mg cholesterol, Sodium 399mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 4g fiber), Protein 7g protein.
SNACK MIX (NUTS & BOLTS) SLOW-COOKER RECIPE
This recipe comes from Jean Pare's Company's Coming Slow Cooker Recipe. I have adapted it by using Goldfish crackers in replacement of peanuts...it is the best...
Provided by rcdttp
Categories Christmas
Time 4h5m
Yield 7 cups
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients in 5 quart (5L) slow cooker. Cook on high to melt margarine. Turn heat to low.
- Add remaining 4 ingredients. Stir well. Cover. Cook for 3 1/2 hours. Remove cover. Stir. Cook for about another 30 minutes, stiring once or twice.
Nutrition Facts : Calories 76.7, Fat 1.6, SaturatedFat 0.5, Cholesterol 1, Sodium 186.2, Carbohydrate 13.9, Fiber 1.1, Sugar 0.6, Protein 2.3
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