Best Snack Crackers Recipes

SNACK CRACKERS

Steps:

• Mix together ranch dressing mix, garlic powder, dill and vegetable oil. Add crackers and mix gently until the crackers are coated with the mixture. Stir every 10 minutes for 1 hour. Store in an airtight jar.

OYSTER CRACKIN'S (RANCH CRACKERS SNACK)

Steps:

• Mix oil, dressing mix and cheese in a large bowl, add crackers and mix well.
• Let stand a couple hours, stirring occasionally.
• Will store a couple of weeks covered.

SNACK CRACKERS

Steps:

• In a small bowl, whisk the oil, dill and salad dressing mix. Place the crackers in a large bowl; pour dressing mixture over crackers and toss gently to coat. Allow to stand at least 1 hour before serving.

DILL RANCH SNACK CRACKERS

Steps:

• Dump crackers into big bowl.
• In small bowl, stir together the oil, dressing mix, and dill, mixing well.
• Pour over crackers, and stir until very well blended.
• Over an hours time periodically stir the crackers.
• Pour into a gallon ziploc bag.
• Enjoy!

RANCH GARLIC DILL SNACK CRACKERS

Steps:

• Put both packages of crackers in a large bowl.
• Combine all dry ingredients together.
• Add vegetable oil to dry ingredients and whisk together.
• Pour mix over crackers and mix well, making sure to coat all the crackers.
• Cover and let stand for at least one hour.
• Enjoy!

CRISPIX MIX RANCH WITH CHEEZ-IT ORIGINAL SNACK CRACKERS

Steps:

• In 2-gallon zipper-type storage bag, combine KELLOGG'S CRISPIX cereal, SUNSHINE CHEEZ-IT crackers and pretzels. Pour oil over mixture. Close bag and gently toss until evenly coated. Add ranch dressing mix and close bag. Gently toss until evenly coated. Store in airtight container.

SNACK OYSTER CRACKERS

Steps:

• 1. Place crackers in a large bowl.
• 2. Pre heat oven to 250 degrees.
• 3. Whisk everything else together, except crackers. Combine well.
• 4. Bake for 1 hour, stirring three times.

HERB-SEASONED OYSTER CRACKERS SNACK

Steps:

• Pour crackers into a 2 gallon, re-sealable baggie.
• Mix the first 4 ingredients and pour into cracker-filled baggie; shake to coat.
• Set for 1 hour, turning and coating.

CRISPIX MIX ORIGINAL WITH CHEEZ-IT ORIGINAL SNACK CRACKERS

Steps:

• 1. Combine KELLOGG'S CRISPIX cereal and SUNSHINE CHEEZ-IT crackers in 13 x 9 x 2-inch baking pan. Set aside.2. Stir together remaining ingredients. Pour over cereal mixture. Stir until evenly coated.3. Bake at 250° F for 45 minutes, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. MICROWAVE DIRECTIONS:1. In large microwave safe glass mixing bowl, combine KELLOGG'S CRISPIX cereal and SUNSHINE CHEEZ-IT crackers. Set aside.2. Stir together remaining ingredients. Pour over cereal mixture. Stir until evenly coated.3. Microwave at HIGH 4 minutes, stirring after 2 minutes. Spread on paper towels to cool. Store in airtight container.Microwave cooking times may vary.

CRISPIX MIX® ORIGINAL RECIPE WITH CHEEZ-IT® ORIGINAL SNACK CRACKERS

Steps:

• In 13 x 9 x 2-inch baking pan combine KELLOGG'S CRISPIX cereal and SUNSHINE CHEEZ-IT crackers. Set aside.

PHILLY PARMESAN-THYME SNACK CRACKERS

Steps:

• Heat oven to 350ºF.
• Beat cream cheese and butter in large bowl with mixer until blended. Combine remaining ingredients; gradually add to cream cheese mixture, mixing well after each addition. Divide dough in half. Shape each into ball; flatten slightly.
• Roll out half the dough on lightly floured surface to 8x4-inch rectangle. Use sharp knife or pizza cutter to cut rectangle lengthwise in half, then crosswise into 16 (2x1/2-inch) strips. Place, 2 inches apart, on parchment-covered baking sheets. Repeat with remaining dough.
• Bake 15 to 18 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

CARAMEL CRACKERS SNACK MIX

Steps:

• Preheat oven to 250*.
• Combine crackers and nuts in a greased, large shallow baking pan.
• In a saucepan, bring butter, sugar, and corn syrup to a boil and cook for 5 minutes.
• Remove from heat and add vanilla and soda.
• Pour caramel mixture over crackers and nuts; stir well.
• Bake for 1 hour, stirring every 15 minutes.
• Pour onto waxed paper and break apart; allow to cool.
• Store in airtight container.

CHEDDAR CHEESE SNACK CRACKERS

Steps:

• 1. Place all ingredients in a good processor. Pulse until coarse crumbs form. Add 1/2 cup water through food chute, 1 Tbsp. at a time, pulsing until dough forms a ball.
• 2. Divide dough in half. Press each half of dough gently into a 4 inch circle on plastic wrap. Chill for 1 hour.
• 3. Line 2 baking sheets with parchment paper. Place racks in upper and lower thirds of oven and preheat to 375.
• 4. Place half of dough in center between two baking sheet-size pieces of parchment. Keep other half of dough in refrigerator.
• 5. Roll dough into a 10 inch square about 1/8 inch thick.
• 6. Carefully remove top piece of parchment. Cut dough into 1 inch squares using a fluted pastry wheel or knife. Piece a whole in the center of each square with a toothpick.
• 7. using a spatula, carefully place squares on lined baking sheets spacing 1/2 inch apart.
• 8. Bake sheets of squares until crisp. About 20 minutes.
• 9. Tranfer crackers to wire racks to cool completely. Repeat with remaining half of dough.

TURMERIC SPICED SNACK CRACKERS

Steps:

• Place Crackers in a large mixing bowl.
• In a small sauce pan boil Chicken Bouillon in water.
• Add other ingredients to pan and simmer for 5 minutes.
• Pour about 1/4 of the liquid over the Crackers.
• Mix.
• Repeat steps 4 and 5 until crackers are evenly coated.
• Place Oyster Crackers in a microwave safe bowl.
• Cook in microwave on high for 3 minutes.
• Remove and stir.
• Cook in microwave for another 3 minutes.
• Allow to sit and cool for 5 minutes before serving.

PHILLY PARMESAN-THYME SNACK CRACKERS

Steps:

• Heat oven to 350ºF.
• Beat cream cheese and butter in large bowl with mixer until blended. Combine remaining ingredients; gradually add to cream cheese mixture, mixing well after each addition. Divide dough in half. Shape each into ball; flatten slightly.
• Roll out half the dough on lightly floured surface to 8x4-inch rectangle. Use sharp knife or pizza cutter to cut rectangle lengthwise in half, then crosswise into 16 (2x1/2-inch) strips. Place, 2 inches apart, on parchment-covered baking sheets. Repeat with remaining dough.
• Bake 15 to 18 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

CHEESY CRACKERS DIP 'N' SNACK

Steps:

• Serve crackers as dippers with the cheese dip.

OYSTER CRACKIN'S (RANCH CRACKERS SNACK)

Steps:

• Mix oil, dressing mix and cheese in a large bowl, add crackers and mix well.
• Let stand a couple hours, stirring occasionally.
• Will store a couple of weeks covered.

SNACK CRACKERS

Steps:

• Combine flour, wheat germ, flaxseed, oats, sugar, and salt in the bowl of a food processor. Pulse a few times to combine. Add butter, and pulse just until mixture is crumbly. Add peanut butter; pulse a few more times. Add milk; pulse until combined and mixture holds together.
• Turn out dough onto a lightly floured surface; divide in half. Roll out each piece into a 1 1/2-by-6-inch log. Wrap logs tightly in plastic; freeze until firm, at least 45 minutes. Remove logs from freezer; wrap parchment or wax paper over plastic. Return to freezer until ready to bake.
• Preheat oven to 350 degrees. Remove logs from freezer; let stand until slightly softened, about 5 minutes depending on how long they have been frozen. Using a serrated knife, slice log into 1/4-inch rounds. Place rounds on a baking sheet.
• Bake until crackers just start to brown, about 12 minutes per side, turning once and rotating pan halfway through. Transfer to wire racks to cool. Store crackers in an airtight container at room temperature up to 7 days.

SNACK CRACKER CRACKERS

Steps:

• 1. Pour oyster crackers in Gallon size jar with tight fitting lid.
• 2. Mix the oil and dry seasoning mix together and pour over the crackers.
• 3. Tighten the lid on the jar and role the jar around for about 5 min. Let stand then role the jar every 15 min for the next 1 1/2 hour.
• 4. Store Cracker mix in jar. Good snack-in Enjoy.

SNACK CRACKERS

Steps:

• 1. In large bowl combine vegetable oil, ranch dressing, and dill seasoning. Add oyster crackers
• 2. When mixed well spread onto cookie sheet. Bake 10 minutes at 350 degrees. Remove from oven let cool and store in air tight container.