Best Smudgy Bars Recipes

SMUDGY BARS

Smudgy Bars image

Make and share this Smudgy Bars recipe from Food.com.

Provided by Redsie

Categories Bar Cookie

Time 10m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup margarine or 1/4 cup butter
40 regular marshmallows
1/2 teaspoon vanilla extract
5 cups Rice Krispies
1/2 cup peanuts
1/2 cup raisins
1/2 cup chocolate chips

Steps:

In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.
Stir in vanilla. Add cereal, peanuts and raisins, then chocolate chips, stirring until thoroughly coated.
Using lightly-buttered spatula, press into buttered 3.5 L (13 x 9") pan. Cool. Cut into bars.

Nutrition Facts : Calories 119.9, Fat 4.5, SaturatedFat 1.2, Sodium 88.2, Carbohydrate 19.6, Fiber 0.6, Sugar 11.1, Protein 1.6

S'MORES FUDGE BARS

S'mores Fudge Bars image

Make indulgent s'mores bars with just six simple ingredients. Betty Crocker™ sugar cookie mix and graham crackers make the crust a breeze.

Provided by Stephanie Wise

Categories Dessert

Time 3h

Yield 16

Number Of Ingredients 6

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1 cup graham cracker crumbs (about 8 crackers)
1 cup unsalted butter, melted
2 cups chocolate chips
1 can (14 oz) sweetened condensed milk (not evaporated)
3 cups miniature marshmallows

Steps:

Heat oven to 375°F. In large bowl, stir cookie mix, graham cracker crumbs and melted butter until a soft dough forms. Press dough evenly into ungreased 8- or 9-inch square metal pan.
Bake 20 to 25 minutes or until dough is set and golden brown. Cool completely, about 30 minutes.
In 2-quart saucepan, heat chocolate chips and condensed milk over medium-low heat 10 minutes, stirring frequently, until chips are melted and mixture is thickened. Spread evenly over cooled cookie crust. Refrigerate 30 minutes or until set.
Set oven control to broil. Sprinkle marshmallows evenly over chilled fudge filling. Broil 1 minute, rotating pan as needed until marshmallows are melted and lightly toasted. Refrigerate at least 1 hour before cutting into bars.
For 16 bars, cut into 4 rows by 4 rows; for 20 bars, cut into 5 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

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