Best Smuckers Strawberry Angel Cookies Recipes

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STRAWBERRY ANGEL COOKIES



Strawberry Angel Cookies image

Make and share this Strawberry Angel Cookies recipe from Food.com.

Provided by Smuckersreg

Categories     Drop Cookies

Time 22m

Yield 3 dozen

Number Of Ingredients 4

Crisco® Original No-Stick Cooking Spray
1 (16 ounce) package Pillsbury® Angel Food Cake
3/4 cup Smucker's® Strawberry Sugar Free Preserves or 1 cup Smucker's® Special Recipe Strawberry Preserves
3 tablespoons semisweet mini chocolate chips

Steps:

  • HEAT oven to 325°F Coat baking sheet with no-stick cooking spray.
  • BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
  • BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
  • TIP: Store between sheets of wax paper to keep from sticking together.

Nutrition Facts : Calories 51.9, Fat 3.2, SaturatedFat 1.9, Sodium 1.2, Carbohydrate 6.9, Fiber 0.6, Sugar 5.9, Protein 0.5

STRAWBERRY ANGEL COOKIES



Strawberry Angel Cookies image

Provided by Food Network

Time 22m

Yield 3 dozen

Number Of Ingredients 6

Crisco® Original No-Stick Cooking Spray
1 (16 oz.) package Pillsbury® Angel Food Cake
3/4 cup Smucker's® Strawberry Sugar Free Preserves
OR 3/4 cup Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves
OR 1 cup Smucker's® Special Recipe Strawberry Preserves
3 tablespoons mini semi-sweet chocolate chips

Steps:

  • HEAT oven to 325 degrees F. Coat baking sheet with no-stick cooking spray.
  • BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
  • BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
  • TIP: Store between sheets of wax paper to keep from sticking together.

ANGEL COOKIES



Angel Cookies image

I adopted this recipe and when I finally got around to making it I was very impressed! My roomates devoured these cookies and described them as a cross between short bread and sugar cookies. They have a very light taste but are a crispier cookies. A great treat!

Provided by Breeze144

Categories     Drop Cookies

Time 1h15m

Yield 30 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/2 cup shortening
1/2 cup brown sugar
1/2 cup sugar
1 egg
2 1/4 cups flour
1/2 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon vanilla

Steps:

  • Cream butter and shortening.
  • blend sugars, add egg.
  • Mix Flour and baking soda and cream of tartar.
  • Add vanilla.
  • Drop dough by spoonfuls on cookie sheet.
  • Press down.
  • Put fork in sugar before pressing.
  • Bake at 325 degrees for 10 to 15 minutes.

ANGEL COOKIES



Angel Cookies image

Just cut the recipe out of our local paper, so I haven't tried them yet. Different from the other Angel cookies here as this one has powdered sugar. Looks easy with a short ingredient list. Time includes the 30 min. refrigerator time, also don't know how to put the servings correctly but it says it makes 6 doz. so I put 72 servings.

Provided by Zephs Wife

Categories     Dessert

Time 50m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 6

2 3/4 cups all-purpose flour, sifted
4 cups powdered sugar
2 1/4 teaspoons salt
3 cups shortening
1 tablespoon vanilla extract
1 (2 cup) package mini chocolate chips

Steps:

  • Preheat oven to 350.
  • In a large mixing bowl, sift together flour, powdered sugar and salt.
  • Add shortening, vanilla and chocolate chips and mix on low speed until just blended.
  • On floured countertop, roll dough into 1-inch cylinders.
  • Refrigerate dough for at least 30 minute or until firm enough to slice.
  • Line cookie sheets with parchment paper.
  • Remove dough from refrigerator and cut in 1/2 inch thick slices.
  • Place cookies on prepared cookie sheet and bake for about 10 minute.
  • Remove from oven and cool on wire rack.
  • Note: Food coloring can be added to batter to liven up the color of the cookies.

BONNIE'S STRAWBERRY ANGEL COOKIES



BONNIE'S STRAWBERRY ANGEL COOKIES image

Strawberry Angel Cookies is a fun and delicious cookie recipe. This is easy to make with only 3 ingredients, and you probably keep most of them in your pantry. These pink puffs of goodness are hard to resist, so make up a batch for your guests and Enjoy! Recipe from Fritzi, the photo is my own.

Provided by BonniE !

Categories     Cookies

Time 20m

Number Of Ingredients 4

1 16 ounce package pillsbury angel food cake
3/4 cup smucker's strawberry low sugar preserves or sugar free is fine, too. (don't use full sugar preserves)
3 tablespoons mini semi-sweet chocolate chips
pam cooking spray

Steps:

  • 1. Pre-heat the oven to 325 degrees. Use parchment paper for easy cleanup, spray lightly with Pam.
  • 2. Beat together the cake mix and the preserves. DO NOT ADD WATER! Using the low speed on the hand mixer, beat for one minute until evenly moistened. It looks dry, but it isn't. Beat one more minute, then add the chocolate mini chips and stir with a wooden spoon until evenly distributed. Drop by rounded measuring tablespoons onto the parchment paper, 2 inches apart. (I sprayed my measuring spoon with Pam; the dough is sticky) Press 4 mini chips into each cookie before baking.
  • 3. bake 10 to 12 minutes. Do not overcook. Cool 1 minute on the baking sheet. Place on a cooling rack to cool completely. Cookies will be soft and chewy.
  • 4. Store between sheets of wax paper to keep from sticking together.
  • 5. WHAT TO EXPECT: My first instinct was to brown the cookies. If you do that, they will no longer be pink and they get hard and tough. This is angel food, and it should be soft and pillowy. So don't exceed the baking time. The reason for the "don't use full sugar preserves" is that it makes the recipe overly sweet. Enjoy!

STRAWBERRY ANGEL COOKIES



Strawberry Angel Cookies image

Make and share this Strawberry Angel Cookies recipe from Food.com.

Provided by Gabby LSW

Categories     Drop Cookies

Time 25m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 3

1 (16 ounce) box angel food cake mix
3/4 cup sugar-free strawberry jam
3 tablespoons mini chocolate chips

Steps:

  • Mix on low cake mix and strawberry preserves on low until cake mix is moistened. Mix another minute.
  • Stir in chocolate chips.
  • Drop by teaspoonfuls onto cookie sheets sprayed with no stick cooking spray.
  • Bake at 325 degrees 10-12 minutes until tops are lightly browned.
  • Cool on cookie sheets 1 minute. Transfer to cooling racks until fully cooled.
  • Store with wax paper between layers to prevent sticking.

Nutrition Facts : Calories 61.6, Fat 0.4, SaturatedFat 0.2, Sodium 111.5, Carbohydrate 13.6, Fiber 0.1, Sugar 7.3, Protein 1.4

ANGEL COOKIES



Angel Cookies image

Another holiday favorite...my mother made these while we were kids. I use them on my holiday cookie plates.

Provided by Divinemom5

Categories     Dessert

Time 1h8m

Yield 5 dozen

Number Of Ingredients 9

1 cup shortening
1 1/2 cups sugar
2 large eggs
1 teaspoon lemon extract
1 teaspoon vanilla extract
2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar

Steps:

  • Beat shortening and 1 1/2 cups sugar at medium speed until fluffy.
  • Add eggs and extracts; beat until blended.
  • Combine dry ingredients,gradually add to creamed mixture, beating well.
  • Cover and chill at least 1 hour.
  • Shape dough into 1-inch balls.
  • Roll balls in 1/4 cup of sugar.
  • Place on ungreased cookie sheets.
  • Bake at 350° for 8-9 minutes, until barely golden.
  • Let cool 2 minutes on sheets.
  • Transfer to wire racks to completely cool.

Nutrition Facts : Calories 895.2, Fat 43.5, SaturatedFat 10.9, Cholesterol 84.6, Sodium 407.1, Carbohydrate 118.4, Fiber 1.7, Sugar 70.4, Protein 9

STRAWBERRY ANGEL COOKIES (SMUCKER'S)



Strawberry Angel Cookies (Smucker's) image

I found this recipe on the Smucker's.com web site. It looks SO SIMPLE, and with strawberry, would be a favorite of mine!

Provided by Susan Feliciano

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 6

no-stick cooking spray
16 oz package pillsbury angel food cake mix
3/4 c smucker's strawberry sugar free preserves
OR 3/4 cup smucker's low sugar strawberry preserves
OR 1 cup smucker's special recipe strawberry preserves
3 Tbsp mini semi-sweet chocolate chips

Steps:

  • 1. Heat oven to 325 degrees. Coat baking sheet with cooking spray, or line with parchment paper.
  • 2. Beat together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
  • 3. BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
  • 4. TIP: Store between sheets of wax paper to keep from sticking together.

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