Best Smothered Mexican Lasagna Recipes

SMOTHERED MEXICAN LASAGNA

Smothered Mexican Lasagna image

Great tasting and easy Mexican lasagna. Tastes like it was hard work.

Provided by Brenda Britten

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

1 ½ pounds ground turkey
1 bunch green onions, chopped
1 (1.25 ounce) package taco seasoning mix
2 cups water
1 (14.5 ounce) can diced tomatoes, undrained
1 (4 ounce) can diced green chile peppers, undrained
1 (15 ounce) container ricotta cheese
2 eggs
8 (10 inch) flour tortillas
1 (8 ounce) container sour cream
¼ cup salsa

Steps:

Preheat oven to 400 degrees F (200 degrees C). Place ground turkey in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in green onions, taco seasoning mix, water, diced tomatoes with juice, and green chiles with juice. Reduce heat to medium.
In a medium bowl, mix together ricotta and eggs. Place 2 tortillas in the bottom of a 9x13 inch pan. Spread 1/4 of the ricotta mixture on tortillas. Spoon 1/4 of the meat mixture over the cheese. Repeat layers until all is used up.
Bake in preheated oven for 20 minutes, or until sauce is bubbly. In a small bowl, mix together sour cream and salsa. Serve in a bowl on the side.

Nutrition Facts : Calories 715.9 calories, Carbohydrate 63.9 g, Cholesterol 190.3 mg, Fat 31.9 g, Fiber 4.8 g, Protein 40.5 g, SaturatedFat 13.3 g, Sodium 1659.5 mg, Sugar 6.7 g

SMOTHERED MEXICAN LASAGNA

Smothered Mexican Lasagna image

Make and share this Smothered Mexican Lasagna recipe from Food.com.

Provided by iewe7726

Categories Tex Mex

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground turkey
1 bunch green onion, chopped
1 (1 1/4 ounce) package taco seasoning mix
2 cups water
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (4 ounce) can green chili peppers, diced, undrained
1 (15 ounce) container ricotta cheese
2 eggs
8 (10 inch) flour tortillas
2 cups Mexican blend cheese, shredded
1 (8 ounce) container sour cream
1/4 cup salsa

Steps:

Preheat oven to 400 degrees.
Brown the ground turkey in a large, deep skillet. Stir in green onions, taco seasoning mix, water, diced tomatoes with juice, and green chiles with juice. Reduce heat to medium and simmer.
While turkey mix is simmering, in a medium bowl, mix together ricotta and eggs. Place 2 tortillas in the bottom of a 9x13 inch pan.
Spread 1/4 of the ricotta mixture on tortillas. Spoon 1/4 of the meat mixture over the cheese. Repeat layers until all is used up. Top with shredded cheese.
Bake in preheated oven for 20 minutes, or until sauce is bubbly and cheese is browned.
In a small bowl, mix together sour cream and salsa. Garnish individual servings with this topping.

Nutrition Facts : Calories 897.4, Fat 49.6, SaturatedFat 24.6, Cholesterol 261.5, Sodium 1523.9, Carbohydrate 62.3, Fiber 4.8, Sugar 8.5, Protein 50.1