Best Smothered Hash Browns Recipes
SMOTHERED HASH BROWNS
These are tasty and very filling. Excellent for breakfast dinner or supper. I use the frozen hashbrowns as it makes it so much easier to prepare. You can save some time with the prep time by chopping ingredients up the night before. This is also very good served with salsa andor fried eggs on top. The first time I made these I placed it on a large serving platter. The second time, I served it buffet style and everyone made there own. Your plate can be prepared the way you want it this way, and seemed to work much better.
Provided by cherrycola
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in large skillet. Brown hashbrowns till crispy.
- While hashrbrowns are browning, fry stew meat in seperate skillet, set aside.
- Saute onions and green peppers till soft.
- Add mushrooms to onions and peppers.
- Stir in stew meat with onion mixture, heat through.
- Put hashbrowns on serving plate, sprinkle with cheese.
- Place meat mixture on top.
Nutrition Facts : Calories 916.8, Fat 58.8, SaturatedFat 24.1, Cholesterol 130, Sodium 1034.1, Carbohydrate 58.3, Fiber 5.8, Sugar 4.5, Protein 38.7
HASH BROWNS "SCATTERED, SMOTHERED, AND COVERED"
Steps:
- Heat the oil on a large, flat cast iron griddle or skillet over medium-high heat. Immediately "scatter" the potatoes over the oil. Season with salt, to taste. "Scatter" over the onions and cook, without stirring, until the outermost edges have started to brown, about 2 1/2 minutes. Flip the hash browns with a spatula, and place the cheese on top. Let the cheese melt, about 30 seconds.
- Transfer the hash browns to a plate and serve immediately.
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