Best Smores Style Sweet Potatoes Casserole Recipes

S'mores Sweet Potatoes image

Provided by Food Network

Time 1h10m

Yield 10 to 12 servings

Number Of Ingredients 10

4 tablespoons unsalted butter, melted, plus an additional 1 tablespoon for greasing pan
3 pounds sweet potatoes, peeled and thinly sliced into 1/8-inch rounds
1 tablespoon Dutch process cocoa powder
1 tablespoon granulated sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon chipotle powder
3/4 teaspoon kosher salt
1 1/2 cups roughly crushed graham cracker crumbs
1 cup half-and-half
4 cups miniature marshmallows

Steps:

Preheat the oven to 400 degrees F. Lightly grease a 10-inch cast-iron skillet with butter.
Toss the sweet potatoes with the melted butter, cocoa powder, sugar, cinnamon, chipotle powder and salt in a large bowl until well coated. Make a single concentric layer of overlapping sweet potato slices in the bottom of the skillet, then generously sprinkle with 1/2 cup graham cracker crumbs. Repeat 2 more times.
Evenly pour the half-and-half over the sweet potatoes, then cover the pan with aluminum foil; bake for 30 minutes. Remove the foil and cover the sweet potatoes with the miniature marshmallows. Turn the oven to broil and place the pan at least 6 inches away from the flame. Toast until the marshmallows are brown, 3 to 5 minutes. Cool for 10 minutes before serving.

The Best Sweet Potato Casserole image

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 12

1/2 stick (4 tablespoons) unsalted butter, melted, plus more for buttering the baking dish
3 to 4 large sweet potatoes (about 1 3/4 pounds), peeled and cubed
1/2 cup milk
1/4 cup brown sugar, packed
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
2 large eggs
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 stick (4 tablespoons) unsalted butter, melted
1/4 teaspoon kosher salt
3/4 cup chopped pecans

Steps:

For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.

S'mores Style Sweet Potatoes Casserole image

Provided by MiSs CooKette

Categories < 4 Hours

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

5 -6 yams
1/2 Hershey chocolate candy bar (broken up in small pieces)
2 honey graham crackers (crushed fine)
8 ounces marshmallows
1/2 cup butter
2 teaspoons brown sugar

Steps:

Peel yams and slice into 3 parts.
Put in large pot of boiling water 1 hour.
Drain, and mash yams until mostly smooth.
(I usually leave them a little chunky).
Keep in pot.
Preheat oven to 350°F.
Except for the marshmallows, add in brown sugar, finely crushed graham crackers, butter and 1/2 Hershey bar.
Transfer yams into 8x10 inch pan or whichever you have that the yams will fit into.
Top the yams off with marshmallows and bake uncovered at 350°F for 20-30 minutes.
Serve as a side dish, especially with turkey!
Enjoy!