Best Smores Rice Krispie Roll Ups Recipes

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SMORES RICE KRISPIE ROLL UPS



Smores Rice Krispie Roll ups image

Sweet and sticky treat

Provided by barbara lentz

Categories     Cookies

Time 10m

Number Of Ingredients 6

1 10.5 oz bag mini marshmellows
1/4 c butter
5 c rice krispies cereal
1 c graham cracker crumbs
7 oz jar marshmallow creme
6 hershey bars

Steps:

  • 1. Preheat oven 200 degrees. Line a jellyrolll pan with wax paper and spray it with cooking spray. Set aside.
  • 2. Combine the marshmallows and butter in a bowl and microwave until melted. Stir in the cereal and graham cracker crumbs. Press the mixture into a square on the wax paper lined jelly roll pan.
  • 3. Spread the marshmallow creme over the rice krispy mixture. Lay the Hershey bars across the marshmallow creme. Place in oven for about 3 to 5 minutes until melted.
  • 4. Spread the chocolate over the top. Let cool 10 minutes. Roll into a log starting with the long side. Place seam side down in the fridge until hardened. Cut into rounds.

S'MORES CRISPY RICE TREATS



S'mores Crispy Rice Treats image

When I think of trips, I think of camping, and when we go camping, we make s'mores. It's one of my childhood favorites.

Provided by Food Network

Categories     dessert

Time 1h

Yield 6 servings

Number Of Ingredients 6

One 10-ounce bag mini marshmallows
One 10-ounce bag bittersweet chocolate chips
2 cups crushed graham crackers
Nonstick cooking spray, for the pan
3 tablespoons unsalted butter
6 cups crispy rice cereal, such as Rice Krispies

Steps:

  • Set aside 1 cup marshmallows, 3/4 cup chocolate chips and 1/2 cup crushed graham crackers to top the treats with.
  • Lightly spray an 8-inch square metal baking pan with nonstick spray. Cut out an 8-inch-wide strip of parchment paper and use it to line the pan, leaving enough overhang on the sides so you can use the flaps to lift out the treats. Lightly spray the parchment with nonstick spray.
  • In a large nonstick pot over medium heat, add the butter. Swirl around until melted, then dump in the marshmallows. Stir gently with a spatula until the marshmallows have completely melted, about 90 seconds. Remove the pot from the heat, then add the rice cereal and stir until combined. Let cool slightly, then add the crushed graham crackers and fold in gently. Add the chocolate chips and mix just barely until folded in (if you mix too much, the chocolate will melt completely).
  • Dump the mixture into the lined pan and press down gently so the mixture is evenly distributed in the pan. While still warm, sprinkle with the reserved marshmallows, reserved chocolate chips and reserved crushed graham crackers. Using a creme brulee torch, toast the marshmallows and melt the chocolate evenly, using a sweeping motion so the marshmallows don't catch fire, about 45 seconds.
  • Allow to cool completely, about 30 minutes.
  • Slice into squares using a warm, sharp knife and serve.

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